Laser-guided wet stone, jasmine and lime skin on the nose give rise to a tightly coiled palate wrapped around a crystalline spine of acidity. An Australian Riesling of wonderful grace and class.

Lifted white peach, yellow nectarine and fresh pineapple marry with a hint of florals and spice from the French oak. The palate is fresh and tight, dominated by stone fruits, citrus and green melon. A bright acid profile and some textural phenolics are balanced with the subtle French oak which provides a softness and carries the flavours across the palate.

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

An amazing smoothness and calmness that stretches the length of the palate, surrounded with textured fruit and mineral elements.

Deep yellow. Aromas of white flower, pear, and a hint of pineapple. Medium bodied with a silky texture on the palate, lots of pear, peach and lemony notes.

Deep yellow. Aromas of white flower, pear, and a hint of pineapple. Medium bodied with a silky texture on the palate, lots of pear, peach and lemony notes.

This sweet white is the dessert wine par excellence. Straw-yellow of varying intensity depending on the vintage, it has an intensely fruity nose which is very aromatic, and very persistent. The sweet flavour is beautifully balanced with the low alcohol (5% vol.) and the acidity which - though never high - gives the product an appealing freshness.

A very unique wine - made from merlot grapes that are gently pressed and no skin introduced, so the juice is white.  Grapefruit on the nose, honey notes on the palate and oily mouth feel, but crisp and dry.

Zesty Italian white bursting with citrus, pear, and a crisp, mineral finish.

Fresh natural acidity driven with superb floral and mineral notes - the citrus is more fleshy than piercing, balancing beautifully with the floral perfume.

Layered and intense with nashi pear, white nectarine and grapefruit with soft acidity lending incredible length to finish.

Complex and textural Riesling, balancing bright fruit against long acid, taking cues from the old world but sitting right smack bang in the new world.

Crisp and elegant Aussie Riesling bursting with lime, green apple, and a touch of sweetness.

A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Those clever clogs at Dog Point know how to make a kiwi sauv without slapping you in the face with a scaredy cat. A pleasure

Crisp and mineral Chablis. Green apple, citrus, and a flinty finish. Elegant and age-worthy.