The Marchese Antinori Cuvee Royal presents a light-yellow colour along with a creamy foam and a fine and lengthy perlage. The nose is struck by the pleasurable notes of white peach, well balanced by sensations of crusty bread crust and lees. The palate is harmonious and fully expresses the vivacity of a fine Brut.
The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.
The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.
The unique Beefeater recipe has changed little since the days of James Burrough. Beefeater’s crisp, clean, well balanced flavour is still derived from 100% natural ingredients, known as the botanicals, which are brought to the London Distillery from all over the world. The principal botanicals in Beefeater Gin are juniper, coriander and citrus peels, which provide the freshness and lift. The other botanicals in the recipe add complexity and depth.
One of our favourite and most popular red wines - medium body Shiraz with delicious harmony of fruit, spice and oak.
The opulent flavours are seductive and addictive: dark berries and chocolate and good oak including lashings of vanilla - silky tannins and a long finish - you won't be able to stop at a single glass!
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