Smooth milk chocolate shell with creamy hazelnut praline centre and crunchy whole nuts – utterly indulgent and nutty.

Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire.

Carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of the Cuvée Chocolate chocolate makers.

Chocolate decadence meeting pure Australian milk caramelised by hand - delicate and subtle.

Made using one of the rarest cocoa beans in the world; rich, diverse, unique!

Cuvée Chocolate Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts.

Cuvée Chocolate Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts.