The classic chocolate - nothing fancy - just good.

The classic chocolate - nothing fancy - just good.

The classic chocolate - nothing fancy - just good.

Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire.

Carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of the Cuvée Chocolate chocolate makers.

Chocolate decadence meeting pure Australian milk caramelised by hand - delicate and subtle.

Composed of a selection of Cuvée’s most popular varieties; the Grand Cru, Amphora and Soleo.

Cuvée Chocolate Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts.

Four fingers composed of three layers of wafer, separated and covered by an outer layer of chocolate.

Just what we need to round the night off!