The 2023 Frederick Stevenson Piñata opens with a vibrant nose of red cherry, raspberry, and pomegranate, accented by hints of rose petal, white pepper, and crushed herbs. On the palate, it is light to medium-bodied, showcasing a juicy core of red fruits, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and the blend of Cinsault, Grenache, Syrah, and Mourvèdre.
The 2024 Frederick Stevenson Chardonnay from Adelaide Hills opens with a vibrant nose of lemon curd, white peach, and green apple, complemented by subtle notes of flint and almond meal. On the palate, it is medium-bodied and textured, showcasing a harmonious blend of citrus and stone fruit flavors, underpinned by bright acidity and a touch of oak-derived creaminess. The finish is long and precise, reflecting the wine's cool-climate origin and meticulous winemaking approach.
The 2023 Frederick Stevenson Montepulciano opens with a vibrant nose of blackberry, spiced plum compote, and mulberries, complemented by notes of blackberry leaf, alpine herbs, and a touch of peppery saucisson. On the palate, it is medium-bodied and juicy, showcasing a rich core of dark fruit flavors, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and its Eden Valley origin.
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