Displaying a golden colour, distinctive of black grape varieties, Bollinger Special Cuvée has very fine bubbles and a nose of beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. On the palate there is a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.
There is a reason that people get so excited by Champagne Billecart-Salmon's Brut Rosé - it really is that good.
Billecart-Salmon Brut Rosé was the first rosé in champagne and is now a benchmark for the style!
From its pale pink salmon to its delicate but persistant fizz this is an excellent champagne from one of France's top Champagne houses.
The Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks.
This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties.
It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.
After 15 years of experimentation, Laurent-Perrier have launched their new La Cuvee which has replaced the Brut NV with even more finess and elegance than their previous awesome champagne.
With over 50% of Chardonnay, nearly double the average in Champagne, this is a unique personality for a brut Champagne.
Gosset Grande Reserve Brut displays a subtle and beautifully crafted framework which is the signature of Gosset champagnes.
A palate that is dominated by refreshing mineral notes combined with a warm and consistent flavour echoing the wine’s richness and plumpness. From under a rich expression of ripe and dried fruit, a gentle persistent freshness comes through.
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