Sparkling wine is often pitched as a celebration wine, but we see no need to restrict its consumption purely to celebratory occasions. Some of our favourite times to drink bubbles are not noteworthy occasions at all, simply moments worthy of a delicious, refreshing drink! The Adelaide Hills is renowned for high quality cool-climate Chardonnay, so there was no question as to where we would look for our first Blanc de Blancs. Careful fruit selection and attentive winemaking give a fresh-fruited wine with some nutty complexity and interest from lees contact. This is an elegant wine with ‘Granny Smith’ apple acidity and almond biscotti flavours combining into a delicious drink to enjoy with friends. Serve chilled — around 8° to 10°C.
There is a reason that people get so excited by Champagne Billecart-Salmon's Brut Rosé - it really is that good.
Billecart-Salmon Brut Rosé was the first rosé in champagne and is now a benchmark for the style!
From its pale pink salmon to its delicate but persistant fizz this is an excellent champagne from one of France's top Champagne houses.
After 15 years of experimentation, Laurent-Perrier have launched their new La Cuvee which has replaced the Brut NV with even more finess and elegance than their previous awesome champagne.
With over 50% of Chardonnay, nearly double the average in Champagne, this is a unique personality for a brut Champagne.
Héritage is borne out of the savoir-faire of Grand Siècle: a complex blend of several vintages from the best Crus of Champagne and two grape varieties, Chardonnay and Pinot Noir.
Made exclusively with reserve wines selected for their freshness, elegance and complexity, this wine offers great purity and perfect maturity.
All fields are required