Search

Rich and smooth, with dark berries, a hint of mint and soft chocolatey oak. Easy drinking, plenty of flavour.

Dark cherry and violets with a savoury, earthy edge. Silky, fine-boned and beautifully perfumed Gamay from granite soils.

Tight, flinty Tassie chardonnay with lemon curd, white peach and a long, chalky finish. Serious drinking.

Dark berries, pepper and a bit of earth. Firm tannins, plenty of grip. Built to sit in the cellar.

Crisp blanco tequila with fresh lime and a touch of agave sweetness. Light bubbles, clean and refreshing.

Twenty.102 is a bright, easy-drinking drop with fresh citrus and stone fruit, finishing clean and crisp.

Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish.

Clean, soft and smooth with a gentle mineral edge. Crisp, refreshing and easy drinking straight from the fridge.

Tightly packed combination of plums and undergrowth with an edgy acidity - and one of the By Farr team's favourite drops.

An amazing smoothness and calmness that stretches the length of the palate, surrounded with textured fruit and mineral elements.

Pale pink and gently fizzy, with fresh strawberry and citrus. Crisp, dry finish. All the fun, none of the alcohol.

Rich and ripe with a luxurious texture that coats the palate, the signature of an outstanding Chardonnay. The Pinot noir and Meunier grapes from the Vallée de la Marne complete the wine’s broad, luscious, smooth and juicy character. The finish is energetic and fresh.

Crisp and vibrant with zesty gooseberry, passionfruit, and citrus flavours, plus refreshing herbal notes.

Pale and fresh, with ripe pear, nashi and a touch of spice. Dry, smooth and easy drinking.

Crisp and dry, with lemon, green apple and a chalky mineral edge. Clean finish. Lovely with oysters.

Crisp white peach and grapefruit with a subtle nutty oak edge. Tight, mineral finish. Classic Margaret River chardonnay.

Bright and fresh, with white peach, lemon curd and a subtle nutty oak. Crisp, clean finish.

Bright stone fruit and citrus with a touch of oak. Creamy mid-palate, crisp finish. Easy drinking chardonnay.

Pale pink and dry, with fresh strawberry, citrus and a crisp, clean finish. Easy summer drinking.

Everything you want from a great Australian Chardonnay - yellow peach and nectarice and subtle oak with a fresh finish. A wine for lovers of the classical style Chardonnay made properly.

Crisp and refreshing, with citrus zest, melon, and a smooth, buttery finish.

Bright and medium-bodied, with cassis, dried herbs and fine chalky tannins. Cool-climate cabernet with real drive.

This wine has an attractive aroma of orange blossom, mandarin, kaffir lime citrus notes, along with a definite candied fruit overlay. On the palate there is a honeyed citrus sweetness which is balanced by a vibrancy that keeps the wine from cloying. Marmalade and apricot flavours linger long after the wine has left the mouth.

Bright white peach and grapefruit with a hint of toasty oak. Crisp, fresh and nicely balanced.

Taut and intenseley aromatic.

Cool-climate Chardonnay with crisp white peach, lemon and a touch of oak. Fresh, balanced and easy drinking.

Juicy red berries and a hint of pepper. Soft, easy drinking and best enjoyed slightly chilled.

Crisp and zesty, with green apple, lemon and a chalky finish. Fresh, lively white that's great with seafood.

Crisp and easy-drinking, with lemon, green apple and a touch of white peach. Clean, dry finish.

Light and juicy red berry flavours with a touch of earth. Soft, easy drinking and great slightly chilled.

Pale pink and dry, with fresh strawberry, citrus and a crisp, savoury finish. Easy drinking southern French rosé.

Crisp and zesty, with grapefruit, lemon and a touch of fresh herbs. Dry, clean finish. Lovely with seafood.

Crisp and easy drinking, with fresh citrus, a touch of stone fruit and a clean, dry finish.

This is the original!

Crunch.

Juicy red cherry and plum, soft tannins and bright acidity. Easy drinking with pasta, pizza or a roast.

Bright red berries and a hint of spice, soft and juicy with a smooth, easy finish.

Smooth Irish blend with soft vanilla, orchard fruit and toasted oak. Gentle spice, long finish. Pour it neat.

Pale salmon in the glass, with fresh strawberry and watermelon flavours. Dry, crisp and easy drinking. Serve well chilled.

Crisp white from Sicily's volcanic slopes. Green apple, lemon and a salty, mineral finish. Lovely with seafood.

Light, bright red from Sicily's volcano. Sour cherry, dried herbs and a dusty, mineral finish. Lovely with roast lamb.

Skin-contact white with juicy apricot, a touch of orange peel and a dry, grippy finish. Easy drinking stuff.

Crisp and fresh, with nashi pear, green apple and a touch of spice. Dry, lively and easy drinking.

Light, juicy red with raspberry and red cherry, a hint of spice and soft, easy-drinking finish. Serve slightly chilled.

Crisp white peach and lemon, a touch of oatmeal from the barrel, and a clean, mineral finish.

Crisp green apple and citrus zest dance on the tongue, finishing with a flinty mineral edge.

Fresh natural acidity driven with superb floral and mineral notes - the citrus is more fleshy than piercing, balancing beautifully with the floral perfume.

Smooth and mellow, with sweet vanilla, caramel and a touch of oak. Easy sipping, double-mellowed for extra softness.

Peroni Nastro Azzurro, Italy's flagship premium lager, now in a can for easy, fuss-free drinking.

Estrella Galicia is a crisp, well-balanced Spanish pale lager at 5.5%, brewed in Galicia in Spain's northwest.

Bright pink grapefruit and juniper over gentle bubbles. Crisp, easy drinking and ready to go straight from the can.

Revitalise your grandparents' alcohol cabinet with this tribute to a long-forgotten classic - Bitter Lemon Tonic.

Ripe cherry and plum, a touch of spice. Smooth, juicy, and perfect for lighter dishes.

A pinot noir that is distinctly Yarra Valley - complex with earthy and gamey textures and flavours.

Light and fresh Pinot Noir with red cherry, a touch of earth, and soft, easy-drinking tannins.

Soft Bordeaux red with ripe plum and blackcurrant, gentle tannins and a smooth finish. Easy drinking with roast lamb.

Crisp and zesty, with lemon, green apple and a touch of sea salt. Fresh finish, great with seafood.

Grenache 91% / Cinsault 4% / Mataro 2%. A pale, dry rosé made from the McLaren Vale, our beautiful home by the sea. Bright, fresh, delicate and aromatic, this wine is designed to be best enjoyed in its youth.

Typical from the exposed Fighting Gully Road site, the mid palate exhibits ripe berry fruits with a fine line of acidity and tannin running throughout.

It has a structure unlike many examples of Australian Pinot Noir, more akin to wines from Pommard.

Perfuned, juice & lively - red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice.

Bright cherry and dried herbs, with fine grippy tannins and a savoury, earthy finish. Classic Chianti, made for food.

A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

Bright red cherry and raspberry with a hint of spice, silky texture and a fresh, easy-drinking finish.

Bright red cherry and wild herbs, with fine volcanic grip. Light-bodied, savoury and easy to drink.

Taut and mineral, with lemon zest, white peach and a flinty, salty finish. Chablis at its finest.