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Juicy black fruits and chocolate meet subtle spice in this smooth, approachable and very affordable quality red.

Juicy black fruits and chocolate meet subtle spice in this smooth, approachable and very affordable quality red.

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
 

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

This legendary chardonnay has many fans thanks to a core of fine citrus acidity. It's linear and mineral-driven, with a long and memorable finish. Affectionately known as The White Grange, this wine is the result of 144 trials to create a chardonnay like no other.

Dark cherry and spicy red fruits on the nose unfold to a savoury palate showing fine oak integration and a clean focus, with strawberry and cherry fruit balanced by the tannins.

Available from 7/8/25

The 2022 vintage is vibrant and refined, balancing power and poise. Its palate explores dark fruits and sweet spices, carried along by fine, silky tannins. A decadent wine, and destined to age gracefully.

Available from 7/8/25

Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange.

Bright red cherry and raspberry with a whisper of spice, silky and light on its feet. Lovely with duck.

The Gin presents in itself and highlights some of our famous Australian botanicals, with a balanced flavour and dangerously easy going natur - an exciting sensory experience that can be enjoyed chilled neat or in your favourite gin cocktails.

The Gin presents in itself and highlights some of our famous Australian botanicals, with a balanced flavour and dangerously easy going natur - an exciting sensory experience that can be enjoyed chilled neat or in your favourite gin cocktails.

This gin is inspired by the idea of making a strong powerful gin that fills the palate with flavours that are deliciously outstanding and easy to identify.

Showcasing all the unique flavours that a full bodied gin can reveal.

Flavours of passionfruit, grapefruit and blackcurrant with a salty minerality. Intense aromas of tropical passionfruit, blackcurrant and green apple with subtle notes of capsicum and jalapeno. The palate is rich and weighty with generous flavours of white stone fruit, grapefruit pith and blackcurrant. Herbaceous characters combine with a salty minerality that leads to a clean fresh finish.

Dark purple density, with flashes of vermillion, the rim edge shines like a brand new cricket ball. Kale and rose petal, cinnamon and nutmeg, liqueur chocolate and blackberry. This is an evenly matched tussle between fruit aromatics and winemaking bouquet, with the noble and just fruit winning. Savoury, spicy and sweet. 

Dandelion Vineyards Twilight of the Adelaide Hills Chardonnay 2022 is a well-balanced and elegant wine with a delicate, pale straw color. On the nose, it offers aromas of white peach, nectarine, and a subtle hint of oak that provide a sense of depth and complexity. The palate is smooth and creamy, with flavors of white peach and pear balanced by subtle notes of vanilla and a touch of spice.

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

Juicy red cherry and wild herbs, light and fresh with a savoury edge. Chill it slightly and enjoy.

An aromatic bouquet of dark red fruit, brandy & spices, mouthwatering fresh berries and light tannins - 100% Merlot Bordeaux: quality at an affordable price!

An aromatic bouquet of dark red fruit, brandy & spices, mouthwatering fresh berries and light tannins - 100% Merlot Bordeaux: quality at an affordable price!

An aromatic bouquet of dark red fruit, brandy & spices, mouthwatering fresh berries and light tannins - 100% Merlot Bordeaux: quality at an affordable price!

An aromatic bouquet of dark red fruit, brandy & spices, mouthwatering fresh berries and light tannins - 100% Merlot Bordeaux: quality at an affordable price!

Juicy red berries and spice dance with earthy notes in this elegant, cool-climate Pinot.

Juicy red berries and a hint of spice, this Pinot is smooth, elegant, and incredibly moreish.

A unique Blanc de Noir was made from 100% Pinot noir grapes.

Beautifully crafted, texturally rewarding yet possessing perfect balance and linearity, the flavours of dark cherries, hints of smoked meats and red fruits seamless combine with the fine boned tannins and subtle oak nuances in a long and persistent finish.

Beautifully crafted, texturally rewarding yet possessing perfect balance and linearity, the flavours of dark cherries, hints of smoked meats and red fruits seamless combine with the fine boned tannins and subtle oak nuances in a long and persistent finish.

Bold Aussie Shiraz bursting with ripe plum, blackberry, and a touch of spice.

Ripe cherry and plum, earthy spice, silky texture. Elegant Gippsland Pinot Noir.

Aromas of red fruits and spice, with earthy notes and a long, elegant finish. 

Crisp, refreshing Soave with green apple, citrus zest, and subtle almond notes. Light and elegantly dry.

By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast comes an award winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.

By farr Sangreal Pinot Noir is a unique wine, the taste is earthy and lightly smokey. It has the scent of dark cherries and is recommended to be served with beef or poultry.

Firm yet delicate wine with a long-textured finish - a balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character.

Lively Jura Chardonnay: citrus zest, green apple crunch, and a salty, mineral finish.

This 100% Trousseau is a light bodied red wine showing a real elegance and complexity. Aromas of cherries on the nose, with a touch of spice and earthy characters. The palate is light, balanced, with still a great purity of aged fruits and spice with a light structure of tannin. 

A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

The Farr Rising chardonnay sits next to the Farr Rising pinot noir vineyard. Unlike the black soil of the latter, however, the chardonnays' soil has a large proportion of grey loam. This vineyard is more protected than other sites because of its undulation, but fertility and growing levels remain very low. The clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58, all planted in 2001.