NEW ARRIVALS

Meet the new pups on the block. These bottles just arrived on our shelves. Which one will you try first?
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NEW ARRIVALS

Meet the new pups on the block. These bottles just arrived on our shelves. Which one will you try first?
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On this 2015 Shiraz, The nose shows attractive plum and berry fruit with some leaf and spice. The palate reveals ripe red fruits with peppery spices.


Ripe blackcurrant and spice abound in this smooth, elegant Margaret River red.


Flavours of passionfruit, grapefruit and blackcurrant with a salty minerality. Intense aromas of tropical passionfruit, blackcurrant and green apple with subtle notes of capsicum and jalapeno. The palate is rich and weighty with generous flavours of white stone fruit, grapefruit pith and blackcurrant. Herbaceous characters combine with a salty minerality that leads to a clean fresh finish.


Straw yellow with green tinges. Distinctively aromatic, with a fine, stylish bouquet. Balanced, mellow, good structure.


Zesty passionfruit and lime burst onto the palate, with a crisp, refreshing finish.


Moreau-Naudet has managed to create outstanding wines (yet again) from a challenging vintage.


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Moreau-Naudet has managed to create outstanding wines (yet again) from a challenging vintage.


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A very fresh yellow, pale green with dominant hints of green with lighter hints of the pale yellow of lime trees in spring, some silver, crystalline highlights, a pleasant energetic sheen, full and lively legs. The aroma is still a bit restrained and serious but with the fresh, clear, precise and well stated fruitiness of lime, fresh kiwi, lemongrass, gooseberry, fresh moss and a lightly mineral flinty nuance. On the palate this is a dry, refreshing and lively wine with a pleasant sense of tension and vivacity which enlivens the palate, it's rounded and full flavour ample quenches the thirst.


An aromatic bouquet of dark red fruit, brandy & spices, mouthwatering fresh berries and light tannins - 100% Merlot Bordeaux: quality at an affordable price!


Juicy Tasmanian Pinot Noir bursting with red berries, a touch of spice, and a smooth finish.


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Fresh, generous, aromatic rose-style wine that is lower in alcohol with cherry and strawberry flavours


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Dark cherry and spicy red fruits on the nose unfold to a savoury palate showing fine oak integration and a clean focus, with strawberry and cherry fruit balanced by the tannins.


Domaine Pichot Brut is a very fresh and richly complex sparkling Vouvray aged on its lees up to 3 years until disgorgement with each order being prepared and freshly disgorged for us sur commande.

Very lively bubbles with ripe intense Chenin flavours, very fresh and quite full bodied.


Elegant Barolo with red cherry, rose, and tar notes; firm tannins and bright acidity.


Elegant Barolo with red cherry, rose, and tar notes; firm tannins and bright acidity.


Elegant Barolo with red cherry, rose, and tar notes; firm tannins and bright acidity.


Crisp, zesty Chablis with lemon, green apple flavours, subtle minerality, and a clean, refreshing finish.


Rich, dark fruit and spice flavours with smooth tannins and a long, satisfying finish.


Rich, dark fruit and spice flavours with smooth tannins and a long, satisfying finish.


A bright nose of savoury, earthy elements and lifted sour cherry notes leads to a palate made firm by ripe tannins and driving acidity.


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Elegant Aussie Pinot with bright cherry and raspberry flavours, subtle earthiness, and a smooth, silky finish.


A beautifully structured Central Otago pinot noir from a multi award winning vineyard!


Terra Sancta Mysterious Diggings Pinot Noir is amazing value for the quality, particularly for this region of the world.


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The 2022 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.


Tasty choclate balls


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Juicy blackberry and plum, with a hint of spice. Smooth and rich, a classic Barossa Shiraz.


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Juicy blackberry and plum, with a hint of spice. Smooth and rich, a classic Barossa Shiraz.


A vibrant 2023 Chardonnay showing bright fruit purity and focussed mineral drive.


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Crisp and zesty with green apple, lemon zest flavours, subtle oak, and a clean, elegant finish.


Elegant Tasmanian Pinot bursting with red cherries, subtle spice, and a silky, refreshing finish.


Super ripe premium shiraz was hand picked at 20° Baumé, cooled for four days and then open fermented.

Fortified with aged brandy spirit to halt fermentation.

Smooth full flavoured wine with rich dark fruit and cassis flavours.


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Intense aromas of citrus pith and ripe white stone fruit are complexed with burnt match and toast. The combination of lees, natural acidity and phenolics create a mouthfeel that is full and creamy yet long and savoury.


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Highly lifted aromas of citrus and white flower are nuanced with secondary characters of wax and flint. The mouthfeel is highly restrained with intense minerality and refreshing acidity gives the wine extreme focus and length.


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A top-notch Adelaide Hills Chardonnay with amazing flow, clarity and persistency.


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Medium bodied wine with cassis flavours, fine leafy texture, a touch of black pepper and underlying savoury notes.


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Light, juicy chilled red with fresh cherry and berry flavours, crisp acidity, and a smooth, easy finish.


Rich and ripe with a luxurious texture that coats the palate, the signature of an outstanding Chardonnay. The Pinot noir and Meunier grapes from the Vallée de la Marne complete the wine’s broad, luscious, smooth and juicy character. The finish is energetic and fresh.


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Juicy red berries, a touch of spice, and silky smooth. An elegant and delicious Pinot Noir.


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Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.


An aromatic bouquet of dark red fruit, brandy & spices, mouthwatering fresh berries and light tannins - 100% Merlot Bordeaux: quality at an affordable price!


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Generous ripe citrus and sweet white peach underpinned by lovely tension and acidity with some superfine tannins are a little surprise but adding nicely to the tension.


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A very distinctive and immediately enjoyable Pinot Noir, this is a very juicy, raspberryish, cherryish wine with hints of strawberry and oak and a refreshing note of pepper.
 


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Complexity, attractive texture and the perfect mix of black, red and green fruit flavours for which Pinot Noir is celebrated


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