Search

A pinot noir that is distinctly Yarra Valley - complex with earthy and gamey textures and flavours.

Light and fresh Pinot Noir with red cherry, a touch of earth, and soft, easy-drinking tannins.

Soft Bordeaux red with ripe plum and blackcurrant, gentle tannins and a smooth finish. Easy drinking with roast lamb.

Crisp and zesty, with lemon, green apple and a touch of sea salt. Fresh finish, great with seafood.

Grenache 91% / Cinsault 4% / Mataro 2%. A pale, dry rosé made from the McLaren Vale, our beautiful home by the sea. Bright, fresh, delicate and aromatic, this wine is designed to be best enjoyed in its youth.

Sicilian Lemon Tonic is like Bitter Lemon. One of the most sophisticated mixers invented, this delicious drink has been ignored by the major drinks companies for years and many now have no idea what it is or how to drink it. By blending the highest quality Sicilian lemon oils with our signature quinine from the Congo, they've restored the taste and quality of this fantastic mixer.

Typical from the exposed Fighting Gully Road site, the mid palate exhibits ripe berry fruits with a fine line of acidity and tannin running throughout.

It has a structure unlike many examples of Australian Pinot Noir, more akin to wines from Pommard.

Bright cherry and dried herbs, with fine grippy tannins and a savoury, earthy finish. Classic Chianti, made for food.

A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

Bright red cherry and wild herbs, with fine volcanic grip. Light-bodied, savoury and easy to drink.

Bright red cherry and a hint of earth, with soft tannins and fresh acidity. Easy-drinking Burgundy.

Crystal-clear margarita with smoky mezcal warmth and a gentle chilli kick. Tangy lime, agave sweetness, lingering heat.

Crystal-clear margarita with smoky mezcal-style warmth and a gentle chilli kick. Tangy lime, ready to pour over ice.

Crystal clear margarita with bright lime, gentle agave warmth and a clean, faintly salty finish. Pour over ice.

Crisp and zesty, with fresh passionfruit, lime and cut grass. Dry, clean finish. Lovely chilled on a warm afternoon.

Creamy pineapple and coconut with a proper rum kick. Tropical, smooth and ready to pour over ice.

Crisp Japanese lager with a clean malt sweetness, gentle bitterness and a dry, refreshing finish.

Amisfield Lake Hayes Pinot Noir is a lush wine it has the taste of black cherry and forrest berries, It anticipates a intense palate and is very earthy. This wine has a strong and bold taste.

A true benchmark of quality Pinot Noir - Curly Flat has always been proudly sold in our business!

A must try for Pinot Noir lovers!

Crisp and zesty, with green apple, lemon and a chalky finish. Refreshing white that's great with oysters.

Bole yet delicate fruitiness, and silky texture - long and deep aromatic finish.

The balanced, satisfying mouth-feel remains a typical element of the delicate power of this unique Bloodwood style.

Ripe plum and blackberry with a soft, smooth finish. Easy drinking red that suits pizza night perfectly.

Berry fruit-dense palate is gently framed in subtle, fine-grained but persistent fruit and oak tannins.

Austrian natural wine done well. Bright, dry and a touch funky, with citrus, orchard fruit and a chalky finish.

Bright and dry, with fresh pear, lemon and a chalky, flinty edge. Crisp finish, great with seafood.

Crisp and dry with mountain florals, lemon balm and a chalky, alpine freshness. Light, clean and easy drinking.

Bright red cherry and raspberry with a hint of pepper. Light, juicy and easy drinking, best served slightly chilled.

Bright and dry, with lemon, green apple and a chalky mineral edge. Crisp, refreshing and food-friendly.

Stone, mineral and white floral aromas, moving into white peach and citrus notes with intensified florals, citrus juice flavours and a long, concentrated finish.

Bright juniper and citrus over crisp tonic. Refreshing, dry and easy drinking, chilled straight from the can.

Bright red cherry and dried herbs, medium bodied with fine tannins and a savoury, food-friendly finish.

On special @ $60! Bright lemon zest and sweet citrus, with a clean, chilled finish. Lovely over ice or splashed into soda.

Clean and smooth with a soft citrus lift. Easy sipping neat or mixed with tonic and lime.

Crisp and clean, with juniper, citrus zest and a faint salty edge. Easy in a G&T.

Bright mandarin peel leads the way, with soft juniper and a clean, citrusy finish. Lovely with tonic.

On special @ $70! Bright juniper with lemon myrtle and a touch of sea salt. Crisp, clean and made for tonic.

Dark cherry and rose petal, with earthy depth and fine tannins. Powerful yet elegant, built to age beautifully.

Light pink hue, bursting with strawberry and citrus aromas. Crisp, dry palate with refreshing acidity.

Rich and full-bodied, with blackcurrant, dark chocolate and cedar notes. Firm tannins, long finish. Cellar it for decades.

Bright, juicy Tassie pinot with red cherry, wild strawberry and a savoury edge. Light, fresh and easy drinking.

Zesty blood orange with a gentle bitter edge, lively bubbles and a crisp, refreshing finish. Not too sweet.

Ripe peach with a gentle sweetness and lively bubbles. Crisp, refreshing and easy drinking straight from the can.

Crisp Italian sparkling mineral water with a zesty lime lift. Clean, refreshing bubbles that go down easy.

Juicy red cherry and cranberry, a hint of spice. Light, chilled-down and thirst-quenching. Serve cool.

Bright cherry and plum with a savoury edge and soft tannins. Easy drinking Sangiovese made for pizza night.

Light and clean, with soft sugarcane sweetness, a hint of vanilla and a crisp, dry finish. Great in cocktails.

Light and bright, with red cherry, a hint of spice and soft tannins. Easy drinking, chill it slightly.

Bright red cherry and raspberry with a savoury, earthy edge. Silky, medium-bodied and easy drinking.

Light, bright pinot with red cherry and strawberry, a savoury edge and soft tannins.

Bright white peach and grapefruit with a squeeze of lemon, subtle oak and a crisp, mineral finish.

Light and juicy Yarra pinot with red cherry, a hint of spice and soft, easy-drinking tannins.

Crisp and dry, with lemon, green apple and a salty edge. Refreshing white for seafood or a warm arvo.

Pommard Clone - dark cherry and bramble fruits are complimented with spice and ample structure.

A pinot noir that is distinctly Yarra Valley - complex with earthy and gamey textures and flavours.

Bright and easy-drinking, with white peach, lemon and a touch of creaminess. Crisp finish, lovely with grilled fish.

Bright citrus and white peach with a creamy edge and crisp finish. Easy-drinking chardonnay from Auckland's west.

Juicy red berry fruit with a savoury edge. Light, fresh and incredibly moreish.

Dark cherry and plum with a hint of spice. Silky, medium-bodied and beautifully balanced.

Opulent blackcurrant, cedarwood spice, and velvety tannins. A true Aussie icon at its peak.

Opulent blackcurrant, cedarwood spice, and velvety tannins. A true Aussie icon at its peak.

Rich and powerful, with dark plum, blackcurrant and mocha oak. Firm tannins, long finish. Drinking beautifully now.

Rested tequila from Jalisco with soft vanilla, cooked agave and a gentle oak warmth. Smooth sipping or mixing.

Bright cherry and plum with a savoury edge and soft tannins. Easy drinking Chianti made for pasta night.

Bright white peach and citrus with a touch of creaminess. Crisp, easy drinking and nicely balanced.

Soft and juicy, with dark plum, blackcurrant and a hint of chocolate. Easy drinking, gentle tannins, great with a barbecue.

A classic Langhorne Creek shiraz cabernet. Ripe plum and blackcurrant, a hint of mint, soft easy tannins.

Dark plum and blackberry with a lick of chocolate and spice. Smooth, generous and easy to enjoy.

Green chilli heat over clean, smooth vodka. Bright pepper flavour with a warm finish. Great in a Bloody Mary.

Crisp and dry, with lemon, green apple and a chalky, mineral finish. Classic Chablis — clean and refreshing.

Crisp and dry, with lemon, green apple and a chalky finish. Fresh, easy drinking white for oysters.

Rich and warming, with red berry sweetness, dried fruit and a gentle spice finish. Bold but easy drinking.

Bright red cherry and forest floor, silky tannins and a fresh, savoury finish. Elegant pinot from Pemberton.

Bright red cherry and strawberry with a hint of spice. Light, silky and easy drinking.

Dom Perignon vintage Champagne is produced by the Champagne house Moët & Chandon and is their prestige champagne - created to perfection, this is one of the ultimate champagnes!

Crisp and dry with lemon peel, herbs and a gentle bitter finish. Lovely chilled or in a martini.

Crisp and easy-drinking, with light malt sweetness and a clean bitter finish. All the flavour, none of the alcohol.

Cool, crisp cucumber over clean vodka. Fresh and easy — perfect with soda, mint and plenty of ice.

Bright cherry and dried herbs, with fine chalky tannins and a long, savoury finish. Elegant, classic Brunello.

Juicy cherry and plum with a hint of herbs. Soft, easy drinking Sicilian red. Chill it slightly.

Crisp and dry, with green apple, lemon and a hint of almond on the finish. Easy drinking.

Crisp and dry, with lemon, green apple and a salty mineral edge. Fresh, easy drinking from the island of Ischia.

Crisp and zesty with pear, citrus, and a hint of almond; light, refreshing, and easy-drinking.

Medium bodies, silky texture that glides accross your tongue. The red fruit flavours from the nose carry through beautifully, showcasing a purity that’s a hallmark of Stefano Lubiana’s approach.

Ripe blackberry and plum, with hints of spice and a smooth, velvety finish.

Aromatically it leans towards morello cherry and raspberry, with rhubarb, crushed violet and a hint of forest floor sitting underneath. The palate follows the perfume closely: red berries first, then a savoury turn through blood orange and dried thyme, with a faint peppery lift.

Juicy blackcurrant flavours with hints of mint and smooth tannins.

Arguably one of the best Malbec wines produced in Australia!