Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!
Elegant and expressive. An exciting revival of a classic style. This drop has the best characteristics of traditional California and old world Bordeaux. Intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak. Full on the palate with good concentration and considerable structure on the finish.
Aromatically a very pretty wine with cassis and raspberry characters intertwined. This paves the way for the elegant, medium bodied wine to shine. Our ageing of the wine in French oak barriques for 18 months harnessed the inherent fine tannin structure of Coonawarra Cabernet Sauvignon. This vintage is a wine of elegance and is immediately enjoyable now but will evolve with age.
By blending the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean shores with the highest quality quinine from the 'fever trees' of the eastern Congo, comes a unique, delicate, floral tonic. Created to accompany the finest vodkas & gins or to enjoy as a sophisticated soft drink.
By blending the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean shores with the highest quality quinine from the 'fever trees' of the eastern Congo, comes a unique, delicate, floral tonic. Created to accompany the finest vodkas & gins or to enjoy as a sophisticated soft drink.
One of our favourite and most popular red wines - medium body Shiraz with delicious harmony of fruit, spice and oak.
The opulent flavours are seductive and addictive: dark berries and chocolate and good oak including lashings of vanilla - silky tannins and a long finish - you won't be able to stop at a single glass!
Deep crimson hue, accompanied by captivating scents of ripe dark cherries and crimson plums, unfolding into intricate nuances of festive spices reminiscent of Christmas cake. The palate boasts a robust character, featuring lusciously ripe cherries and plums, underpinned by medium-grained oak tannins. A lingering and flavorful experience, offering both immediate gratification and promising potential for cellaring.
Savory notes of ripe dark and red cherries mingle with brambly fruits, accented by a subtle hint of smoky oak. This full-bodied wine presents a palate rich with round, mouth-filling flavors of plum, brambly fruit, and dark cherry. The oak gracefully integrates with the fruit, harmonizing seamlessly with the silky and linear tannin structure.
This cool-climate expression of Shiraz is the beneficiary of the philosophy, methodology, and stylistic approach applied to its more senior stablemates. The aim of this blend was to ensure a balance of weight and generosity with subtle restraint. Enticing aromas of red fruits, loganberry, blood plum, pepper, bergamot, malted barley, smoked tea, musk stick, aniseed, and herbal murmurs of stalks. The juicy palate evokes a dark fruit profile of black cherry and mulberry with a spice influence redolent of sumac, Sichuan pepper & tamarind. Hints of dark chocolate and fennel frond arise from the long-detailed palate. A fine acidity enmeshes with high volume layered talc-like tannins interweaved with acid line and delicate fruit weight. Our best TCG Shiraz yet. A great year for this cool-climate style of Shiraz. This wine is vegan-friendly.
Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night to help ensure a slow start to fermentation. De-stemmed, then gently pressed, keeping the pressings separate. A cool ferment of 12 degrees was maintained over 16 days. The two vineyard batches were kept separate until final blending took place. Left on lees until final filtration prior to bottling. Zestful, yet fine, epitomising what dry Watervale Riesling’s all about. Freshly squeezed key lime and lemon rind with a hint of rose petal perfume. Picked early to retain loads of natural, crunchy acid.
The wine is vibrant crimson with violet hues. The wine is a crouching tiger with muscles coiled and senses alert about to pounce. Beautiful yet dangerous. Dark fruited, plum skins, lavender, pomegranate, ground spice and fresh juniper berries. On the palate there is incredible intensity and clarity with a true sense of purpose. Rusty, spicy, summer pudding with an energetic, clean acid line complimenting the chiselled and finely honed emery tannins.
The aromatics are vibrant, fresh, expressive, and bold with both floral and fruit-driven characteristics provoking intrigue and delight in equal parts. The palate is bold and confident yet elegant and refined and displays all the traits that place Barossa Valley Shiraz in such high regard around the world.
The 10 precious botanicals used in Bombay Sapphire gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.
Bombay Sapphire is a classic gin.
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