Brick red with ruby hues.
Sweet, fragrant aromas of cherry stone, persimmon skin and rosehip supported by savoury notes of crushed graphite, dried sage and thyme.
The delicate palate is restrained and tightly wound, with concentrated berry skin and red cherry flavours, vibrant acidity that builds complex intensity on the finish and fine, savoury tannins that provide focus and length.
The aromatics are vibrant, fresh, expressive, and bold with both floral and fruit-driven characteristics provoking intrigue and delight in equal parts. The palate is bold and confident yet elegant and refined and displays all the traits that place Barossa Valley Shiraz in such high regard around the world.
Baron Herzog Cabernet Sauvignon is a wine created in oxnard, california by Joe Hurliman. The differnt grapes in this bottle are aged separatly and mixed just before bottling. Baron Herzog Cabernet Sauvignon is lightly filtered giving its taste a bold add-on. It gives the tongue spice with vegitable and a nice acidic backbone.
Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.
Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.
One of our favourite and most popular red wines - medium body Shiraz with delicious harmony of fruit, spice and oak.
The opulent flavours are seductive and addictive: dark berries and chocolate and good oak including lashings of vanilla - silky tannins and a long finish - you won't be able to stop at a single glass!
Superb, brilliant, pale pinkish colour. Highly aromatic, with delicate notes of red fruit, a complex nose of raspberry, white-fleshed fruit, peach, and white blossoms.
The terroir shines through on the palate, giving an impression of freshness and balance. Lovely length and a mineral, saline finish with character.
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