Grapes are picked up manually and placed in small cases. Once in the cellar, part of the grapes undergoes a drying process at controlled humidity and temperature. Thanks to this process, the grapes lose weight and the sugar level and aromas are enhanced. Vinification takes place in stainless steel tanks where the liquid acquires complexity and structure. Fermentation follows and part of the wine is matured in wooden barrels for 3 months, then blended with the other wine and bottled.
Vibrant cerise red in colour, an aromatic punch is the first impression. Lifted cherry berry fruits with a mulberry spice and hint of potpourri lead onto a palate that is both lush and textured with a highly attractive smattering of spiced biscuity oak and cedary layered complexity. The palate is youthful and full, with a generosity that is pulled into line by some beautifully structured tannins and fresh cherry pit acidity. Fine and long, elegant and sophisticated. 12.8% Alc/Vol.
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