The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.

A fragrant, full-bodied flavor profile and nose, with a mild note of herbaceous finish on the palate. The Bianco is a bit sweeter than the dry and offers great versatility.

Filled with deep red fruit notes combined with mild herbaceous notes, the flavor profile offers a perfect balance of herbs and spices with sweetness. The Rosso expression is a great addition to traditional cocktails such as the Old Fashioned or even into more contemporary cocktails.

From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846.

Jägermeister is a digestif made with 56 herbs and spices at a strength of 35% alcohol by volume. It is the flagship product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, south of Braunschweig, Lower Saxony, Germany