Laser-guided wet stone, jasmine and lime skin on the nose give rise to a tightly coiled palate wrapped around a crystalline spine of acidity. An Australian Riesling of wonderful grace and class.
Zesty passionfruit and lime burst onto the palate, with a crisp, refreshing finish.
Baron Herzog Pinot Noir is a fruity wine which is sweet. It has a peppery finish which is well paired with Beef and veal.
This is our best selling chardonnay!
White stone fruit flavours with a good acid backbone and great use of oak.
This is a classic style chardonnay but one of the good ones that survived past the 80's!
The Farr Rising chardonnay sits next to the Farr Rising pinot noir vineyard. Unlike the black soil of the latter, however, the chardonnays' soil has a large proportion of grey loam. This vineyard is more protected than other sites because of its undulation, but fertility and growing levels remain very low. The clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58, all planted in 2001.
A bright nose of savoury, earthy elements and lifted sour cherry notes leads to a palate made firm by ripe tannins and driving acidity.
A smooth and fresh wine with a delicate and fruity aroma, young and balanced.
An aromatic bouquet of dark red fruit, brandy & spices, mouthwatering fresh berries and light tannins - 100% Merlot Bordeaux: quality at an affordable price!
Crisp and vibrant with zesty gooseberry, passionfruit, and citrus flavours, plus refreshing herbal notes.
More-ish medium bodied Pinot Noir with rich, ripe strawberriesand deep dark cherry fruit. This is a classy PinotNoir, beautifullybalanced with fine tannins and a beguiling finish.
Dandelion Vineyards Twilight of the Adelaide Hills Chardonnay 2022 is a well-balanced and elegant wine with a delicate, pale straw color. On the nose, it offers aromas of white peach, nectarine, and a subtle hint of oak that provide a sense of depth and complexity. The palate is smooth and creamy, with flavors of white peach and pear balanced by subtle notes of vanilla and a touch of spice.
An unusual blend of white Grenache, Clairette, Bourboulenc, Roussanne, Picardan and Picpoul.
Its richness, its freshness, its aromas of spring flowers and citrus fruits, all make it a gourmand wine.
35% Grenache Blanc, 30% Clairette, 3% Picpoul, 2% Picardan, 15% Bourboulenc, 15% Roussanne
Pale in colour and fresh on the nose, left bank austerity shines through at first, then the main body of the wine is much fleshier behind. Even with, some heat at the finish, but more spice. Good grip though, this has potential to be a grand vin de garde
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