We've gone direct to our favourite wineries to bring you the best selection of wines. We swear by every bottle – because we've personally tasted all of 'em.
We've gone direct to our favourite wineries to bring you the best selection of wines. We swear by every bottle – because we've personally tasted all of 'em.
Highly lifted aromas of citrus and white flower are nuanced with secondary characters of wax and flint. The mouthfeel is highly restrained with intense minerality and refreshing acidity gives the wine extreme focus and length.
Intense aromas of citrus pith and ripe white stone fruit are complexed with burnt match and toast. The combination of lees, natural acidity and phenolics create a mouthfeel that is full and creamy yet long and savoury.
Baron Herzog Chardonnay is dark gold in colour and fruity for the nose. It has little maloactic fermentation giving it a tarty taste with a hint of honey.
Chardonnay grapes from Clarksburg have characteristic of apple and pear aroma. This creates an elegant counterpart, full of fresh fruit, including touches of pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to tones of spice, nutmeg and toasty vanilla.
Deep yellow. Aromas of white flower, pear, and a hint of pineapple. Medium bodied with a silky texture on the palate, lots of pear, peach and lemony notes.
Deep yellow. Aromas of white flower, pear, and a hint of pineapple. Medium bodied with a silky texture on the palate, lots of pear, peach and lemony notes.
The Nose displays aromas of lifted green apple blosom, finger lime and bath salts. The palate has finese, generosity and structure, with a persistent mineral finish.
The Nose displays aromas of lifted green apple blosom, finger lime and bath salts. The palate has finese, generosity and structure, with a persistent mineral finish.
This Chardonnay is 100% barrel fermented to create a rich wine exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity.