Crisp and mineral Chablis. Green apple, citrus, and a flinty finish. Elegant and age-worthy.

An unusual blend of white Grenache, Clairette, Bourboulenc, Roussanne, Picardan and Picpoul.

Its richness, its freshness, its aromas of spring flowers and citrus fruits, all make it a gourmand wine.

35% Grenache Blanc, 30% Clairette, 3% Picpoul, 2% Picardan, 15% Bourboulenc, 15% Roussanne

A garnet red colour with some vivid red glimmers. On the nose, this wine gives off fruity and spicy scents. On the palate, we find the typical fresh red-fruit flavours of Pinot Noir. The tannins are well blended.

Green apple and freshly-sliced pears are present on the nose, the palate is well balanced with a lightly-spiced entry, hints of stem ginger interpolating the malic fruit with a nicely weighted finish.

Pale in colour and fresh on the nose, left bank austerity shines through at first, then the main body of the wine is much fleshier behind. Even with, some heat at the finish, but more spice. Good grip though, this has potential to be a grand vin de garde

Clear pale and bright with great structure and length.

Uncomplicated red apple and light almond scents on the nose. The palate is balanced with fine acidity, with a lightly spiced finish.

Pale in colour and fresh on the nose, left bank austerity shines through at first, then the main body of the wine is much fleshier behind. Even with, some heat at the finish, but more spice. Good grip though, this has potential to be a grand vin de garde

Crisp and refreshing Burgundy, bursting with citrus, green apple, and a flinty finish.

Lively Jura Chardonnay: citrus zest, green apple crunch, and a salty, mineral finish.

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.