Grapes are picked up manually and placed in small cases. Once in the cellar, part of the grapes undergoes a drying process at controlled humidity and temperature. Thanks to this process, the grapes lose weight and the sugar level and aromas are enhanced. Vinification takes place in stainless steel tanks where the liquid acquires complexity and structure. Fermentation follows and part of the wine is matured in wooden barrels for 3 months, then blended with the other wine and bottled.
We're massive fans of Mosel Riesling over here, and this is perhaps the best we've found for the money. Tropical fruits, intense citrus, lazer-sharp acidity and a little sweetness to take the edge off. Naturally lower alcohol, this is what you want to be drinking at your next picnic, or with a pork schnitzel. Very tasty stuff.
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