Crisp and lively with pear, citrus, and subtle spice flavours. Refreshing summer sipper from Clare Valley.

This wine is very sweet, with pronounced botrytis characters in harmony with riesling citrus and floral characters.

Delicious with fresh fruit desserts and full-flavoured cheeses.

The 2016 Clos Sainte Hune displays a captivating nose of ripe citrus—lime zest and Meyer lemon—melded with green apple, white peach, and delicate floral notes of jasmine. Layers of crushed stone, wet slate, and flint add profound minerality. On the palate, it is precise and focused, with vibrant acidity balancing the intense fruit core. A seamless texture and remarkable depth lead to a persistent, mineral-driven finish, showcasing the vineyard’s hallmark finesse and extraordinary aging potential.

Top of it's class Alsace Riesling - aromatic and zingy!

Crisp and elegant, with peach, citrus, and subtle oak notes. Refreshing acidity and a smooth finish.

Elegant whiffs of jasmine and white peach blossoms, racy and crackling acidity with distinct Fiano texture

Bright and deep ruby. A concentrated perfume of cassis, licorice and strawberry sorbet grows deeper with coastal scents of dried shells and crayfish bisque. Earthy notes of ironstone rock give way to dried rose petal and vanilla butter intrigue. A fresh and succulent entry with incredible length and firm driving, linear tannins. Fresh raspberry, wood spice, vanilla and peanut complexities linger on the finish. An intense, tight, lengthy and exciting wine.

Crisp, refreshing Soave with green apple, citrus zest, and subtle almond notes. Light and elegantly dry.

Zesty grapefruit and passionfruit burst, crisp and refreshing with a grassy finish.

A classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough, bursting with tropical fruit characters found in this warmer subregion.

Zesty citrus and white peach flavours, with a crisp finish. A refreshing and approachable Chardonnay.

Villa Sparina are the proud winners of the prestigious 2021 Wine Star European Winery of the Year award.

Broad powerful array of ripe orchard fruits, combined with elder flower and grilled cashews - weight is finely balanced with crisp, citrus acidity.

A unique Blanc de Noir was made from 100% Pinot noir grapes.

A vibrant Australian red with juicy plum and spice notes, balanced by smooth tannins and a lingering finish.