Crisp and refreshing with zesty citrus, pear, and a hint of floral sweetness.

Lifted white peach, yellow nectarine and fresh pineapple marry with a hint of florals and spice from the French oak. The palate is fresh and tight, dominated by stone fruits, citrus and green melon. A bright acid profile and some textural phenolics are balanced with the subtle French oak which provides a softness and carries the flavours across the palate.

Five Stones Semillon Sauvignon Blanc is a blend with and intense ad-on, its smell is like lemon and other citrusy fruits. It tastes of passion fruit and mineral characters with the after taste of citrusy acidity.

An amazing smoothness and calmness that stretches the length of the palate, surrounded with textured fruit and mineral elements.

Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.

Deep yellow. Aromas of white flower, pear, and a hint of pineapple. Medium bodied with a silky texture on the palate, lots of pear, peach and lemony notes.

Deep yellow. Aromas of white flower, pear, and a hint of pineapple. Medium bodied with a silky texture on the palate, lots of pear, peach and lemony notes.

A smooth and fresh wine with a delicate and fruity aroma, young and balanced.

A very unique wine - made from merlot grapes that are gently pressed and no skin introduced, so the juice is white.  Grapefruit on the nose, honey notes on the palate and oily mouth feel, but crisp and dry.

Fresh natural acidity driven with superb floral and mineral notes - the citrus is more fleshy than piercing, balancing beautifully with the floral perfume.

The 2018 Clos Rougeard Brézé is a vibrant, mineral-driven Chenin Blanc with citrus, quince, and floral notes. Bright acidity, layered texture, and a long, saline finish promise excellent aging potential.

Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid - no wonder this is a popular drop of Sauvignon Blanc!

These guys have been making this wine for 32 years - a consistent drop that is getting better each year.

Layered and intense with nashi pear, white nectarine and grapefruit with soft acidity lending incredible length to finish.

Complex and textural Riesling, balancing bright fruit against long acid, taking cues from the old world but sitting right smack bang in the new world.

Crisp and elegant Aussie Riesling bursting with lime, green apple, and a touch of sweetness.

Crisp and elegant Aussie Riesling bursting with lime, green apple, and a touch of sweetness.

Crisp and mineral Chablis. Green apple, citrus, and a flinty finish. Elegant and age-worthy.