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Highly lifted aromas of citrus and white flower are nuanced with secondary characters of wax and flint. The mouthfeel is highly restrained with intense minerality and refreshing acidity gives the wine extreme focus and length.

The balanced, satisfying mouth-feel remains a typical element of the delicate power of this unique Bloodwood style.

Chardonnay grapes from Clarksburg have characteristic of apple and pear aroma. This creates an elegant counterpart, full of fresh fruit, including touches of pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to tones of spice, nutmeg and toasty vanilla.

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

Golden and generous, with ripe peach, vanilla and a buttery, creamy finish. Easy drinking, no fuss required.

Cool-climate chardonnay with white peach, lemon curd and a touch of oatmeal. Tight, fresh and nicely balanced.

Bright white peach and grapefruit with a squeeze of lemon, subtle oak and a crisp, mineral finish.

Crisp and dry, with lemon, green apple and a chalky finish. Fresh, easy drinking white for oysters.

Crisp and dry, with lemon, green apple and a chalky, mineral finish. Classic Chablis — clean and refreshing.

Green apple and freshly-sliced pears are present on the nose, the palate is well balanced with a lightly-spiced entry, hints of stem ginger interpolating the malic fruit with a nicely weighted finish.

Crisp and refreshing Burgundy, bursting with citrus, green apple, and a flinty finish.

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.

Crisp Sicilian white with lemon, green apple and a hint of almond. Fresh, dry and easy drinking.