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A generous and very well put-together Margaret River Chardy. 

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.

Crisp Sicilian white with lemon, green apple and a hint of almond. Fresh, dry and easy drinking.

Typical from the exposed Fighting Gully Road site, the mid palate exhibits ripe berry fruits with a fine line of acidity and tannin running throughout.

It has a structure unlike many examples of Australian Pinot Noir, more akin to wines from Pommard.

Crisp and refreshing, with citrus zest, melon, and a smooth, buttery finish.

Crisp white peach and grapefruit with a subtle nutty oak edge. Tight, mineral finish. Classic Margaret River chardonnay.

Everything you want from a great Australian Chardonnay - yellow peach and nectarice and subtle oak with a fresh finish. A wine for lovers of the classical style Chardonnay made properly.

Bright and easy-drinking, with white peach, lemon and a touch of creaminess. Crisp finish, lovely with grilled fish.

Bright and citrusy, with white peach, a touch of oatmeal from oak, and a crisp, mineral finish.

Crisp and elegant, with zesty citrus, ripe peach, and subtle oak notes. Balanced and refreshing.

Bright citrus and white peach with a creamy edge and crisp finish. Easy-drinking chardonnay from Auckland's west.

Crisp and easy-drinking, with lemon, green apple and a touch of white peach. Clean, dry finish.

Crisp and dry, with lemon, green apple and a chalky mineral edge. Clean finish. Lovely with oysters.

Bright stone fruit and citrus, a touch of toasty oak, finishing crisp and clean. Easy drinking, food-friendly chardonnay.