Tasting Notes:
Predominantly citrus, with undertones of lemon and lime.
A crisp acid bite and a sense of nougat milk to round it out.
A lovely understated creainess from the lightly toasted oak and yaest lees.
Slender, precise & fine.
Oaked in 50% French Oak Puncheons and 50% French barriques of which 1/3 are new oak.
Awards:
Gold Medal Winner - Langton's James Halliday Chardonnay Challenge
2018 Gold Medal Winner - Six Nations Wine Challenge 2018
Technical Details:
Alc: 13.0%pH: 3.12Total Acidity: 8.5 g/LResidual Sugar: 3.0 g/L
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