Domaine de la Mandeliere Petit Chablis / 2023 / 750mL

Domaine de la Mandeliere Petit Chablis / 2023 / 750mL
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Domaine de la Mandeliere

Petit Chablis / 2023 / 750mL

Tasting Note

The Domaine de la Mandelière Petit Chablis 2023 is a brisk, unadorned white Chardonnay from Chablis in northern Burgundy. Expect citrus and orchard fruit carried on a lean, mineral frame rather than any sense of richness.

Green apple, lemon pith and a touch of white pear come through on the nose, with the faint chalky, almost flinty edge that marks Chablis out from warmer Chardonnay country. Nothing is overstated — the aromatics are quiet and precise, and they open a little as the wine warms in the glass.

The palate is dry and taut, with acidity running straight down the middle and a saline, stony quality on the finish. Texture is light to medium, closer to spring water than cream, and the wine finishes clean and short-ish in the best sense, leaving the mouth refreshed rather than coated.

Oysters are the obvious call and a good one, though it works just as happily with grilled whiting, prawn cutlets, a goat's cheese salad or a plate of charcuterie and cornichons. Serve it properly cold, around 8 to 10 degrees, and avoid anything heavily sauced.

Drink from now through to 2027, while the fruit is bright and the acidity still has its snap.


Domaine de la Mandeliere Petit Chablis / 2023 / 750mL
per single - $77.00

per 6 bottles - $69.30

per 12 bottles - $61.60

Tasting Note

The Domaine de la Mandelière Petit Chablis 2023 is a brisk, unadorned white Chardonnay from Chablis in northern Burgundy. Expect citrus and orchard fruit carried on a lean, mineral frame rather than any sense of richness.

Green apple, lemon pith and a touch of white pear come through on the nose, with the faint chalky, almost flinty edge that marks Chablis out from warmer Chardonnay country. Nothing is overstated — the aromatics are quiet and precise, and they open a little as the wine warms in the glass.

The palate is dry and taut, with acidity running straight down the middle and a saline, stony quality on the finish. Texture is light to medium, closer to spring water than cream, and the wine finishes clean and short-ish in the best sense, leaving the mouth refreshed rather than coated.

Oysters are the obvious call and a good one, though it works just as happily with grilled whiting, prawn cutlets, a goat's cheese salad or a plate of charcuterie and cornichons. Serve it properly cold, around 8 to 10 degrees, and avoid anything heavily sauced.

Drink from now through to 2027, while the fruit is bright and the acidity still has its snap.


Region

Chablis

Country

France

Size

750mL

Vintage

2023

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