60% Carignano10% Syrah10% Cabernet Sauvignon10% Cabernet Franc10% Merlot
Tasting Notes:
Deep ruby red in colour, Agricola Punica Montessu IGT has aromas of intense fruit and a linguering liquorish finish.
The palate has an elegant wine with a full mouth.
Vinification:
The must is fermented with the skins at a temperature of between 25 and 30°C and periodically pumped over.
Malolactic fermentation creates roundness to the wine, which is then aged in used French oak barrels for approximately 12 months.
Vineyard Soils:
Medium texture calcareous, clay and sandy soil.
Climate:
Hot and dry in summer, temperate in winter.
Harvest:
In a normal year the grapes are harvested between the second half of September and the middle of October.
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