Bollinger PNTX20 / 750mL

Bollinger PNTX20 / 750mL
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Bollinger

PNTX20 / 750mL

Tasting Note

Bollinger PN TX20 is a Pinot Noir Champagne from France built around fruit from Tauxières, a village in the Montagne de Reims whose name gives the wine its code. Like the rest of the PN series, it is a blanc de noirs: all Pinot Noir, and unmistakably so in its depth and shape.

The nose leads with ripe red apple, poached pear and dried strawberry, with pastry, toasted hazelnut and a faint smokiness sitting underneath. There is a savoury, almost broth-like quality that develops in the glass, which is typical of Bollinger's house character.

On the palate the wine is broad and quietly powerful, with a fine, persistent bead carrying stone fruit and citrus peel across a chalky mid-palate. Acidity runs firm and straight rather than sharp, and the finish is dry, long and faintly nutty, leaving a mineral grip that asks for another sip.

Serve it with roast chicken, mushroom risotto, seared scallops or a plate of aged Comté. It has the weight to sit alongside a main course rather than being confined to the start of the evening, and it rewards a proper white wine glass over a flute.

Drinking well now and over the next eight to ten years, with the structure to take on more toast and dried fruit character if you are patient.


Bollinger PNTX20 / 750mL
Save With Bundles

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per single - $220.00

Tasting Note

Bollinger PN TX20 is a Pinot Noir Champagne from France built around fruit from Tauxières, a village in the Montagne de Reims whose name gives the wine its code. Like the rest of the PN series, it is a blanc de noirs: all Pinot Noir, and unmistakably so in its depth and shape.

The nose leads with ripe red apple, poached pear and dried strawberry, with pastry, toasted hazelnut and a faint smokiness sitting underneath. There is a savoury, almost broth-like quality that develops in the glass, which is typical of Bollinger's house character.

On the palate the wine is broad and quietly powerful, with a fine, persistent bead carrying stone fruit and citrus peel across a chalky mid-palate. Acidity runs firm and straight rather than sharp, and the finish is dry, long and faintly nutty, leaving a mineral grip that asks for another sip.

Serve it with roast chicken, mushroom risotto, seared scallops or a plate of aged Comté. It has the weight to sit alongside a main course rather than being confined to the start of the evening, and it rewards a proper white wine glass over a flute.

Drinking well now and over the next eight to ten years, with the structure to take on more toast and dried fruit character if you are patient.


Region

Champagne

Country

France

Size

750mL

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