Noon Winery Reserve Shiraz / 2012 / 750mL

Noon Winery Reserve Shiraz / 2012 / 750mL
Arrow Left

Noon Winery

Reserve Shiraz / 2012 / 750mL

Tasting Note

The Noon Winery Reserve Shiraz 2012 is a full-bodied Langhorne Creek red with real density and a warm, generous core of dark fruit. Now well into its second decade, it has softened into something plush and savoury while keeping the concentration that made it worth cellaring in the first place.

Aromatically it leans dark and brooding: blackberry compote, plum skin, black olive and a lick of dark chocolate, with dried herbs and a whiff of leather from bottle age. The palate carries that fruit through in a broad, mouth-coating way typical of Langhorne Creek Shiraz, with liquorice, iron and a touch of soy adding savoury depth behind the sweetness of the fruit.

Tannins have resolved into something fine and dusty, framing rather than gripping, and the acid keeps the whole thing from feeling heavy. The finish is long and warming, closing on bitter chocolate and spice.

Decant an hour before serving and pour at around 16 to 18 degrees. It suits slow-cooked beef cheeks, a butterflied lamb shoulder off the barbecue, or aged cheddar and quince paste at the end of a meal. Drinking beautifully now and should hold through to around 2027, though there is no need to wait.


Noon Winery Reserve Shiraz / 2012 / 750mL
per single - $120.00

Tasting Note

The Noon Winery Reserve Shiraz 2012 is a full-bodied Langhorne Creek red with real density and a warm, generous core of dark fruit. Now well into its second decade, it has softened into something plush and savoury while keeping the concentration that made it worth cellaring in the first place.

Aromatically it leans dark and brooding: blackberry compote, plum skin, black olive and a lick of dark chocolate, with dried herbs and a whiff of leather from bottle age. The palate carries that fruit through in a broad, mouth-coating way typical of Langhorne Creek Shiraz, with liquorice, iron and a touch of soy adding savoury depth behind the sweetness of the fruit.

Tannins have resolved into something fine and dusty, framing rather than gripping, and the acid keeps the whole thing from feeling heavy. The finish is long and warming, closing on bitter chocolate and spice.

Decant an hour before serving and pour at around 16 to 18 degrees. It suits slow-cooked beef cheeks, a butterflied lamb shoulder off the barbecue, or aged cheddar and quince paste at the end of a meal. Drinking beautifully now and should hold through to around 2027, though there is no need to wait.


Region

Langhorne Creek, SA

Country

Australia

Size

750mL

Vintage

2012

Loading...

Find Your Suburb

Postcode

Delivery Speed

Delivery instruction

Add delivery instruction (optional)

Change Address

OR
Temporary Address

Addresses

Add new address

Check out as a guest

Because we offer a same day delivery service and you have ordered more than 1.5L, legally we first need to verify that you are over 18 years of age. More info at bottom of this form...
(we suggest registering as this is then only required once)

Just one more thing

Password
Please enter a password.
Confirm Password
Please confirm your password.
You must agree to our Privacy Policy
Already have an account? Sign In

Hey, let's sign you in

Email Address
Password

New here? Create your account

All fields are required

What suburb are you in?
First Name
Please enter your first name.
Last Name
Please enter your last name.
Mobile Number
Please enter your phone number.
Date of birth You must be 18+
Please enter your DOB.
Email Address
Please enter your email.
Password
Please enter a password.
Confirm Password
Please confirm your password.
You must accept the Terms & Conditions
You must agree to our Privacy Policy
Already have an account? Sign In