‘Notes of Campari, red liquorice and boysenberry. On the palate – bright, fresh and bursting with juvenile charm’
Made with Cru Beaujolais as an inspiration. Picked in the red fruit spectrum. Unfined, Minimal filtration.
Vineyard:
Airlie Bank
Soil type:
Sandy loam on clay base
Aspect:
Northerly
Clones:
MV6,777, 115
Yeast:
Indigenous, RC212
Whole Bunch:
20%
Oak:
10% old French hogsheads, 90% tank maturation
Alcohol:
13%
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