Plantation 3 Stars White Rum is a bright, dry white rum built for mixing, drawn from three of the Caribbean's great rum islands. The blend brings together Barbados for richness and balance, Trinidad for finesse and Jamaica for structure, and it is bottled clear — any colour picked up in ageing is stripped out by carbon filtration before bottling.
The nose is clean but far from neutral: green banana, sugarcane juice, a squeeze of lime peel and a thread of Jamaican funk sitting underneath. On the palate there is ripe tropical fruit, a little coconut and a faintly grassy, vegetal edge that keeps things lively rather than sweet.
Texture is where the three-island approach shows. Unaged Barbadian and Jamaican rums are joined by a three-year-old Trinidadian rum and a twelve-year Jamaican, and the result carries more weight across the middle than most white rums manage, with a dry, faintly peppery finish that holds its shape once sugar and citrus are added.
Serve it in a Daiquiri, a Ti' Punch or a tall rum and soda over plenty of ice.
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