Grown at Coleman Road in Gumeracha. Fair winter rains were followed by a mild summer providing a gradual ripening season. Harvest conditions were cool and dry and yields were slightly above average. Fermented in stainless steel (10% on skins) and transferred to French oak puncheons for eight months maturation. 2770 bottles produced. “Arguably the finest sauvignon of the region”. Ned Goodwin MW, Halliday Wine Companion.
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