Delord Bas-Armagnac 1983 exhibits hints of quince, prunes, raisins aromas and finishes with a palate of nutmeg, ginger, cocoa, grilled wood.

About Delord:

Situated in Bas-Armagnac, vineyards are made up of Colombard, Ugni Blanc and Folle Blanche grape varieties.

The distillery is to be found in the village of Lannepax, the ancestral home of the Delord family.

The distillation, the most essential and fascinating stage in the production of Armagnac, takes place at the beginning of November through to the end of December.

Their old Sier Armagnac alambics, that they wouldn't part with for all the gold in the world, produce less than 30 litres of eau-de-vie an hour.

Delord cellars contain old treasured vintages and include more than 700 oak barrels that protect and age the Armagnac eau-de-vie dating from the 20th Century to the present day.

Delord thanks to their vision have stored such quantities of good Armagnacs for such a long time that they have the resource to be very competitive in price for the same quality.

They also concentrate on Armagnac styles, very rounded, soft and easy to drink, that they are amongst the most successful producers.

Being Distillery Botanica's flagship gin, this has been created to capture as purely as possible the essence of the distillery garden in Summer.

Featuring botanical Murraya, which for many epitomises the distinctive smell of the Australian Summer garden, this gin features the fragrance of jasmine, the sweetness of honeysuckle, and the purity of orange blossom.

Dodd's Gin is a small batch London Dry Gin crafted by The London Distillery Company in Bermondsey. 

Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish.

A gin that is a bold and refined quintessential Sydney gin with a spicy character complimented by soft citrus notes - sits equally well in a martini, G&T or cocktail.

Gluten Free Vodka

Fair Vodka's great taste comes from specially selected quinoa and a proprietary production process that is the result of a two-year joint research project between French distillers and Andean farmers.

The first Fairtrade gin in the world, this spiced gin is made from juniper berries along with other botanicals (coriander, cardamom, angelica roots, calamus roots & grains of paradise) which are all macerated for one week during production.

Your favourite childhood Summer fruit - all grown up!

Splashes of crisp watermelon give you a familiar sweetness from hot Summer days - with a tasty alcoholic note.

Your favourite childhood Summer fruit - all grown up!

Splashes of crisp watermelon give you a familiar sweetness from hot Summer days - with a tasty alcoholic note.

Natural ginger, fresh lime and a subtle sweetness give you everything you want in a Dry & Lime - but without the added sugars.

Perfect brew for your next Summer session.