Baron Herzog Pinot Noir is a fruity wine which is sweet. It has a peppery finish which is well paired with Beef and veal.

Baron Herzog Cabernet Sauvignon is a wine created in oxnard, california by Joe Hurliman. The differnt grapes in this bottle are aged separatly and mixed just before bottling. Baron Herzog Cabernet Sauvignon is lightly filtered giving its taste a bold add-on. It gives the tongue spice with vegitable and a nice acidic backbone.

Ripe cherry and plum, earthy spice, silky texture. Elegant Gippsland Pinot Noir.

Aromas of red fruits and spice, with earthy notes and a long, elegant finish. 

An attractive pink wine with a bright fresh bouquet of strawberries and rose petals. The palate shows strawberry and pomegranate with a pinch of mixed spice, finishing with an added zing. Serve lightly chilled. Semi-dry. Ideal for Kiddush.

Light, peppery red with strawberry and rose notes; fresh, easy-drinking, and subtly spicy.

One of our favourite and most popular red wines - medium body Shiraz with delicious harmony of fruit, spice and oak.

The opulent flavours are seductive and addictive: dark berries and chocolate and good oak including lashings of vanilla - silky tannins and a long finish - you won't be able to stop at a single glass!

A vibrant display of fresh red cherry, raspberry and red current fruits with a plush savory tannin structure and soft acid finish giving elegance to the wine.

This Cabernet Sauvignon shows an abundance of flavour, with lovely blackcurrant, blackberry and cherry fruits and a hint of vanilla oak. The finish is smooth and silky.

A Shiraz for Pinot lovers, made by world-class winemaker Michael Dillon. 

Wide, silky and balanced, taste with some complexity and great persistence. Pairing: Meat, pasta, tapas, and not very cured cheeses.

Soft with good structure and long and persistent end. Pairing: Red meat, lamb and game. Medium-cured cheeses.

Silky and smooth on the palate, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of ripe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

Chardonnay grapes from Clarksburg have characteristic of apple and pear aroma. This creates an elegant counterpart, full of fresh fruit, including touches of pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to tones of spice, nutmeg and toasty vanilla.

Displaying a golden colour, distinctive of black grape varieties, Bollinger Special Cuvée has very fine bubbles and a nose of beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. On the palate there is a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

Rich & complex - pure class! Only very high quality harvests become a Bollinger vintage champagne.