Ripe cherry and plum, earthy spice, silky texture. Elegant Gippsland Pinot Noir.

Aromas of red fruits and spice, with earthy notes and a long, elegant finish. 

Aromas of red fruits and spice, with earthy notes and a long, elegant finish. 

Ripe cherry and plum, earthy spice, silky texture. Elegant Gippsland Pinot Noir.

An attractive pink wine with a bright fresh bouquet of strawberries and rose petals. The palate shows strawberry and pomegranate with a pinch of mixed spice, finishing with an added zing. Serve lightly chilled. Semi-dry. Ideal for Kiddush.

Ripe blackcurrant and spice abound in this smooth, elegant Margaret River red.

One of our favourite and most popular red wines - medium body Shiraz with delicious harmony of fruit, spice and oak.

The opulent flavours are seductive and addictive: dark berries and chocolate and good oak including lashings of vanilla - silky tannins and a long finish - you won't be able to stop at a single glass!

A Shiraz for Pinot lovers, made by world-class winemaker Michael Dillon. 

Strength and authenticity of the organically farmed Original Vineyard and Bindi’s minimal-intervention winemaking philosophy

When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number. 

This multi vintage Shiraz (with a little splash of Malbec) wine is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Sparkling wine is often pitched as a celebration wine, but we see no need to restrict its consumption purely to celebratory occasions. Some of our favourite times to drink bubbles are not noteworthy occasions at all, simply moments worthy of a delicious, refreshing drink! The Adelaide Hills is renowned for high quality cool-climate Chardonnay, so there was no question as to where we would look for our first Blanc de Blancs. Careful fruit selection and attentive winemaking give a fresh-fruited wine with some nutty complexity and interest from lees contact. This is an elegant wine with ‘Granny Smith’ apple acidity and almond biscotti flavours combining into a delicious drink to enjoy with friends. Serve chilled — around 8° to 10°C.

Berry fruit-dense palate is gently framed in subtle, fine-grained but persistent fruit and oak tannins.

Silky and smooth on the palate, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of ripe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

Displaying a golden colour, distinctive of black grape varieties, Bollinger Special Cuvée has very fine bubbles and a nose of beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. On the palate there is a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.