The 2022 Château de Malleret opens with a fragrant bouquet of ripe blackcurrants, red cherries, and wild berries, accented by notes of cedar, tobacco, and a hint of graphite. On the palate, it is full-bodied and well-structured, featuring firm tannins and vibrant acidity that support the rich fruit core. Flavors of dark berries and subtle spice lead to a long, elegant finish, reflecting the wine's aging potential and the finesse of its Haut-Médoc terroir.
The 2021 Château Ducru-Beaucaillou reveals a complex bouquet of dark berries, cigar wrapper, violets, loamy soil, and spices. On the palate, it is full-bodied and velvety, with superb depth at the core, lively acidity, and powdery tannins. The finish is complete and penetrating, reminiscent of a modern-day version of Ducru's brilliant 1996.
The 2021 Feytit-Clinet reveals a deep, expressive nose of ripe black cherry, plum, and crushed violets, layered with graphite, dark chocolate, and a touch of truffle. The palate is refined yet concentrated, with a velvety texture and well-integrated tannins. Fresh acidity lifts the core of dark fruit, while subtle spice and earthy notes add complexity. A long, mineral-driven finish underscores the wine’s precision and elegance, showcasing the depth and character of this Pomerol estate.
The 2021 La Petite Eglise reveals a bright and expressive nose of red cherries, wild raspberries, and floral notes, accented by hints of graphite and fresh herbs. The palate is medium-bodied and refined, with supple tannins framing a core of vibrant red fruit. A streak of minerality and well-balanced acidity lend freshness and precision, while subtle spice and earthy undertones add depth. The finish is elegant and persistent, showcasing the purity and finesse of this Pomerol gem in a cooler vintage.
The 2021 Croix de Labrie presents an expressive bouquet of ripe blackberries, crushed raspberries, and violets, accented by subtle hints of graphite and spice. The palate is supple and refined, with silky tannins framing a core of fresh dark fruit. Well-integrated oak adds gentle toasty notes without overpowering the purity of the fruit. Bright acidity brings vibrancy, leading to a long, elegant finish with a touch of minerality. A poised and polished Saint-Émilion, showing finesse and balance in a challenging vintage.
The 2022 Château La Fleur Saint-Émilion Grand Cru opens with an aromatic bouquet of wild cassis, bergamot, and ripe blackberries, layered with cardamom, clove, and a touch of sweet pepper. On the palate, it is medium to full-bodied, offering a supple texture with polished tannins and vibrant acidity. Flavors of juicy plum, dark cherry, and subtle spice unfold, leading to a refined, mineral-laced finish that reflects its limestone-rich terroir.
The 2021 Les Carmes Haut-Brion is a strikingly aromatic and refined expression, opening with bright red berries, blackcurrant, and floral notes of violets and peony. Layers of graphite, crushed stone, and subtle smoky spice add complexity. The palate is vibrant and finely structured, with silky tannins framing a core of fresh red and black fruit. A precise mineral edge and well-balanced acidity bring energy and lift, leading to a long, elegant finish with hints of tobacco and fine-grained oak. A poised and terroir-driven vintage, showcasing the estate’s signature finesse.
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