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This wine has the softness and elegant fruit of the Huon combined with the structure and spice of the Derwent. This approachable wine will drink well young 

We're massive fans of Mosel Riesling over here, and this is perhaps the best we've found for the money. Tropical fruits, intense citrus, lazer-sharp acidity and a little sweetness to take the edge off. Naturally lower alcohol, this is what you want to be drinking at your next picnic, or with a pork schnitzel. Very tasty stuff. 

We're massive fans of Mosel Riesling over here, and this is perhaps the best we've found for the money. Tropical fruits, intense citrus, lazer-sharp acidity and a little sweetness to take the edge off. Naturally lower alcohol, this is what you want to be drinking at your next picnic, or with a pork schnitzel. Very tasty stuff. 

The Mawson Road Vineyard in Lenswood has a steep south-westerly aspect and sits at an elevation of 560m at its highest point. It’s planted to four of the classic Pinot clones (777, 114, 115, MV6) and this combination of ultra-cool site and clonal diversity offers a wine of great drive and complexity. High winter rains preceded a very cool spring. Late budburst, flowering and a cool autumn combined for a late vintage. Hand-picked on the 13th of April, wild yeast fermented in open fermenter and closed puncheon, 40% whole bunch, matured for 11 months in French oak (40% new, Francois Frères). Unfined. 1295 bottles produced. 

Bright and zippy, with white peach, lemon curd and a touch of struck match. Crisp, dry finish.

Fair winter rains were punctuated by a rare hailstorm in October, reducing yields. Handpicked from Stonewell Road, Smyth Road and Flaxman’s Valley. 88% destemmed, 12% whole bunch, wild fermented, pressed to French oak (36% new, Saury, Vicard, Saint Martin), matured for 20 months in barrel. 4320 bottles produced. 

Light, bright pinot with red cherry and strawberry, a savoury edge and soft tannins.

Taut and intenseley aromatic.

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Light, juicy chilled red with fresh cherry and berry flavours, crisp acidity, and a smooth, easy finish.

Nice salmon pink wine; fruity nose of small red fruit, toasted bread and peach.

The palate is fresh but a nice sweetness is present (this is not a sweet wine, just a hint) with notes of ripe small red fruit and strawberry.

They say Picpoul is the ideal grape with Oysters but also with cheese and chocolate.

A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit; extremely fresh palate with notes of lemon and flowers with a mineral and saline finish.

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

Mt Difficulty Pinot Noir has an aromatic front palate, which displays these same characters in abundance. The mid palate is elegant and precise, and the wine flows beautifully into a textural finish, framing fine-grained tannin, fruit and acidity. 

Aroma runs to red cherry, raspberry and a little rhubarb, with dried herbs, orange peel and a whiff of crushed leaf behind. On the palate the fruit is tart and clean, more sour cherry than jam, with a faint peppery edge and a subtle earthiness that stops it reading as simply juicy.

Perfuned, juice & lively - red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice.

Bright red cherry and plum, with soft spice and fine tannins. Light-bodied, easy drinking Martinborough pinot.