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Crisp and zesty with pear, citrus, and a hint of almond; light, refreshing, and easy-drinking.

The heart of the Pommery style: liveliness, freshness, finesse.

An elegant and lively mouth feel with round, ample, delicate taste.

A feminine and delicate pinot noir from a superb vineyard and guru winemaker.

Dark cherry and plum skin come first, followed by crushed dried herbs, black tea and a faint whiff of turned earth. In the mouth the fruit is compact and a little brooding, with sour cherry and blood orange acidity keeping things lively, and a peppery, almost gamey edge running underneath.

romatically it opens on morello cherry, cranberry and a little pink peppercorn, with a leafy, almost sappy note underneath that reads as high-altitude Pinot Noir. The palate carries strawberry and rhubarb through the middle, then turns drier and more savoury towards the back, picking up dried thyme and a faint whiff of woodsmoke. 

Juicy red berries and spice dance with earthy notes in this elegant, cool-climate Pinot.

Great concentration with intricately woven layers of sweet red and blue/black fruit, dried herb and distinctive earthy flavours complementing a highly focused palate with great intensity and length

Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine with a generous amount of tension.

Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine. Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral.

The aroma opens with black cherry and ripe plum, then a savoury layer of dried thyme, cocoa and a hint of smoke. On the palate the fruit arrives sweet and rounded, with darker berry flavours filling the middle before a twist of star anise and something faintly earthy comes through on the back half.

A unique Blanc de Noir was made from 100% Pinot noir grapes.

Soft and subtle palate of red fruits and fine grained tannins with aromas of blackberries, plums and spice with good focus and length.

Blondie opens with white peach, nashi pear and a squeeze of pink grapefruit, with a faint red-fruit echo underneath that hints at where the grapes came from. The palate carries citrus blossom and something like almond skin, and there is a subtle savoury edge that keeps the fruit from turning sweet or simple.

A classic Coonawarra Cabernet Sauvignon of dark fruit and well balanced oak.

Rich, dark fruit, peppery spice, and smooth tannins.

A complex but not intimidating wine, always exciting to watch evolve.