Baron Herzog Cabernet Sauvignon is a wine created in oxnard, california by Joe Hurliman. The differnt grapes in this bottle are aged separatly and mixed just before bottling. Baron Herzog Cabernet Sauvignon is lightly filtered giving its taste a bold add-on. It gives the tongue spice with vegitable and a nice acidic backbone.

Museum release direct from Chateau. 

Elegant and powerful, La Clarence 2010 offers ripe blackcurrant, cedar, and tobacco notes with a long, refined finish.

The cullen Cabernet Sauvignon Merlot displays ripe, densely flavoured fruits complemented by fine-grained tannins.

Dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor.

The palate is fruit-driven with a core of supple red berry and cherry flavours highlighted by smoky spice complexity.

Bright acidity and fine tannins provide definition to the long finish. 

A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

Clean, vibrant lifted blackcurrant and black cherry aromas with perfumed violet hints.

Palate is generous and the pristine red and black berry fruits flow over the palate with fine tannins and elegant oak supporting a sensationally balanced and long-living Cabernet.

Juicy blackcurrant and plum, with a touch of spice and a smooth finish.

Savoury, with a sour cherry grip ... and subtle cherry pip oak influence. Mouth-watering and succulent.