Wide, silky and balanced, taste with some complexity and great persistence. Pairing: Meat, pasta, tapas, and not very cured cheeses.

Soft with good structure and long and persistent end. Pairing: Red meat, lamb and game. Medium-cured cheeses.

Silky and smooth on the palate, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of ripe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

Ripe blackberry and plum, with hints of spice and a smooth, velvety finish.

Juicy red berries, cracked pepper spice, and smooth tannins make for a vibrant, satisfying sip.

Ripe blackberry and plum, with hints of spice and a smooth, velvety finish.

Ripe blackberry and plum, with hints of spice and a smooth, velvety finish.

Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonius, velvety, full-bodied wine, austere and generous wine.

The 2022 Château Brane-Cantenac opens with a tightly wound bouquet that gradually reveals layers of blackberry, crushed stone, peony, and cracked black pepper. On the palate, it is medium-bodied with finely chiseled tannins, offering a precise and focused structure. The wine showcases a harmonious balance of rich black fruits, tobacco, and spice, culminating in a powerful, long-lasting finish. This vintage exemplifies the elegance and depth characteristic of Brane-Cantenac's Margaux terroir.

Juicy Tasmanian Pinot Noir bursting with red berries, a touch of spice, and a smooth finish.

Lovely bright youthful colour on release at 18 months. Fragrant almost floral aromas coupled with soft vanillin and red fruit on entry. The French oak is very much in the background, however adds enough flavour to give great complexity and length. A classic medium bodied Shiraz with fine, long tannins to the end.

Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.

By farr Sangreal Pinot Noir is a unique wine, the taste is earthy and lightly smokey. It has the scent of dark cherries and is recommended to be served with beef or poultry.

Firm yet delicate wine with a long-textured finish - a balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character.

Medium-bodied palate has a warm brambly feel, full of soft ripe fruit and a peristant spice to the finish.

Supple, fruit forward and very well balanced.

Aromas of vanilla, tasted notes and liquorice - very smooth tannins and a silky long finish.

Excellent balance in the mouth, tannins are elegant and silky.

Multi award winning wine - excellent balance - elegant and silky tannins.

One of Bordeaux's most legendary bottles from an infamous vintage.