Nose of red and purple fruit confectionery, plum, cherry, blackberries and even a note of subtle blackcurrant syrup that carry through to the palate with extra notes of plum pudding, dusty cherries, floral pipe tobacco, monte carlo biscuit and fruit leather. Rich acid length with fine, elegant structure and refined tannins. There are no hard edges, just a fine line and length that’s stylish and lingering. Age for 10 years

A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

The 2023 Frederick Stevenson Piñata opens with a vibrant nose of red cherry, raspberry, and pomegranate, accented by hints of rose petal, white pepper, and crushed herbs. On the palate, it is light to medium-bodied, showcasing a juicy core of red fruits, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and the blend of Cinsault, Grenache, Syrah, and Mourvèdre.

The 2023 Frederick Stevenson Grenache offers a vibrant nose of deep plum, black cherry, and sweet raspberry, underscored by subtle herbal and floral nuances. On the palate, it is plush and juicy, with red fruit flavors leading into a fresh, lively acid line. The wine's structure is supported by fine tannins and a mineral edge, reflecting its origin from 80+ year old vines in the Krondorf subregion of the Barossa Valley. This expressive Grenache showcases elegance and drinkability.

The 2023 Frederick Stevenson Montepulciano opens with a vibrant nose of blackberry, spiced plum compote, and mulberries, complemented by notes of blackberry leaf, alpine herbs, and a touch of peppery saucisson. On the palate, it is medium-bodied and juicy, showcasing a rich core of dark fruit flavors, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and its Eden Valley origin. 

One of Italy's most prestigious and well known winemakers - the Barbaresco is the most legendary.

While youthful, the wine shows a tannic backbone not normally seen in Gembrook Pinot - vibrant red cherry flavours - it is evident the care given to the vines (Ian's passion) from the excpetionally balanced and quality wine that has been produced.

Juicy red berries, a touch of spice, and silky smooth. Deliciously drinkable Pinot.

Rich and fruity Bordeaux, with plum and blackberry notes, mellowed by age and oak.

The nose shows delicate red fruit aromas, dusty oak and the ethereal pinot perfume.

The palate has sweet upfront fruit but finishes dry and savoury showing its tight structure.

Juicy red berries, subtle spice, and a smooth finish - easy-drinking Rhône red.

Rich, supple and complex palate of dark forest berries, dark chocolate, cooking spices and liquorice, interlaced with fresh acidity and a long, savoury finish of fine-grained tannins.

A rich, plush and beautifully integrated palate offers layers of spicy dark fruits, pepper, sage, musk and clove, balanced by bright acidity, excellent depth and long and elegant fine, velvety tannins.

Concentrated berry skin and red cherry flavours, vibrant acidity that builds complex intensity on the finish and fine, savoury tannins that provide focus and length.

The wine is very concentrated with good structure, and the middle palate displaying savory, tobacco leaves and nutty flavours - a serious pinot noir for the true pinot noir fan - very limited allocation received.

Full bodied with explosions of blackberry and currants with ripe tannins and vanillin oak.

Ripe red berries, earthy notes, and firm tannins. A youthful Nuits-Saint-Georges with aging potential.

The 2023 Jean Foillard Morgon Côte du Py opens with a vibrant nose of ripe red berries—raspberry, cherry, and strawberry—interlaced with earthy undertones of crushed stone and subtle floral hints. On the palate, it is medium-bodied and silky, showcasing a juicy core of red fruits complemented by fine, chalky tannins and a lively acidity. The finish is long and elegant, marked by a persistent minerality and a touch of spice, reflecting the wine's Beaujolais terroir and aging potential.