Available from 7/8/25

Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange.

Available from 7/8/25

The 2022 vintage is vibrant and refined, balancing power and poise. Its palate explores dark fruits and sweet spices, carried along by fine, silky tannins. A decadent wine, and destined to age gracefully.

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
 

RWT is made from fruit primarily selected for its aromatic qualities and plush texture. Confidently powerful and complex. RWT is made from fruit primarily selected for its aromatic qualities and plush texture. Exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation.
 

Available from 7/8/25

Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange.

Peregrine Pinot Noir dark floral and spice scents lead to wonderful red and dark fruits, with a lovely seam of minerality supported by supple tannins.

Purity, elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to our Pinot Noir.

Bright ruby colour, bursting with cherry and plum, medium-bodied with lively acidity and a smooth, fruity finish.

Absolute finesse and smooth silky length of dark cherries and strawberries - divine and maybe their best vintage yet!

Rich, elegant Chassagne. Stone fruit and citrus notes dance with a long mineral finish.

Rich, elegant Chassagne. Stone fruit and citrus notes dance with a long mineral finish.

Rich, elegant Chassagne. Stone fruit and citrus notes dance with a long mineral finish.

Rich, elegant Chassagne. Stone fruit and citrus notes dance with a long mineral finish.

From 20 year old vines grown at our Cooinda Vale vineyard in Campania.

This is a serious pinot noir with serious qualities - do not expect laclustre and sloppiness.

One of our more popular Pinot Noir!  Delicious - so good they didn't need to put a fancy label on it. Medium weight with a balance of sweet new oak, ripe cherries, textural fruit tannin and spices.

Concentrated and elegant with red and dark fruit, spectacular baking spices combined with smoky oak and the signature integrated tannin structure, this seamless wine with its velvety texture will leave you wanting more.