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The Clos Mireille Rosé is an expression of a blend of various grapes typical of the Côtes de Provence appellation: Grenache, the majority grape, chosen for its full-bodied texture, Cinsault for its well-known softness and Syrah for its fruity roundness.

The Clos Mireille Rosé is an expression of a blend of various grapes typical of the Côtes de Provence appellation: Grenache, the majority grape, chosen for its full-bodied texture, Cinsault for its well-known softness and Syrah for its fruity roundness.

Ripe plum and blackberry with a soft, smooth finish. Easy drinking red that suits pizza night perfectly.

Crisp Sicilian white with lemon, green apple and a hint of almond. Fresh, dry and easy drinking.

Dr L Riesling is a bright, vibrant, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish.

Light pink hue, bursting with strawberry and citrus aromas. Crisp, dry palate with refreshing acidity.

The bouquet of this wine has the classic chorus of blueberry, overripe plums, violets, spice, gingerbread and mixed sweet flowers. The palate is soft, plump, creamy and rounded with dominant plums, almost blueberry confection and a note i always notice with every blend i have made – subtle sarsaparilla/cola on the finish with ‘loyal’ but gentle acid, refreshing but balanced that glides on the palate gently til the end like a Sentinel guard on watch …
 
Wine will last 12 years at least. Drink after 1 year for best results.

Nose of red and purple fruit confectionery, plum, cherry, blackberries and even a note of subtle blackcurrant syrup that carry through to the palate with extra notes of plum pudding, dusty cherries, floral pipe tobacco, monte carlo biscuit and fruit leather. Rich acid length with fine, elegant structure and refined tannins. There are no hard edges, just a fine line and length that’s stylish and lingering. Age for 10 years

(Skin Contact) Semillon and Chardonnay from 2018, harvested together and fermented – daily hand plunging for 1 week. Pressed off gently into old oak French and Hungarian Barrels to age on whole lees for 4 years to add that creamy rich body roundness. Bottle fermented and riddled for 1 year traditional method then late disgorged.

Crisp and zesty with vibrant gooseberry, passionfruit, and citrus flavours, finishing refreshingly clean.

A soft, bright, low sulphur, unflitered fruit forward wine with savoury and spicy notes.

Bright red cherry and cranberry, a little spice and earth. Silky, medium-bodied and fresh, with fine tannins.

Light, bright red from Sicily's volcano. Sour cherry, dried herbs and a dusty, mineral finish. Lovely with roast lamb.

Crisp white from Sicily's volcanic slopes. Green apple, lemon and a salty, mineral finish. Lovely with seafood.

Crisp and dry, with green apple, lemon and a hint of almond on the finish. Easy drinking.