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Domaine Pichot Brut is a very fresh and richly complex sparkling Vouvray aged on its lees up to 3 years until disgorgement with each order being prepared and freshly disgorged for us sur commande.

Very lively bubbles with ripe intense Chenin flavours, very fresh and quite full bodied.

This 100% Trousseau is a light bodied red wine showing a real elegance and complexity. Aromas of cherries on the nose, with a touch of spice and earthy characters. The palate is light, balanced, with still a great purity of aged fruits and spice with a light structure of tannin. 

Lively Jura Chardonnay: citrus zest, green apple crunch, and a salty, mineral finish.

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.

The Clos Mireille Rosé is an expression of a blend of various grapes typical of the Côtes de Provence appellation: Grenache, the majority grape, chosen for its full-bodied texture, Cinsault for its well-known softness and Syrah for its fruity roundness.

The Clos Mireille Rosé is an expression of a blend of various grapes typical of the Côtes de Provence appellation: Grenache, the majority grape, chosen for its full-bodied texture, Cinsault for its well-known softness and Syrah for its fruity roundness.

Dr L Riesling is a bright, vibrant, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish.

Dry, extract-rich, tonic close that’s nutty and saline - super long length.

A vibrant 2023 Chardonnay showing bright fruit purity and focussed mineral drive.

Dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor.

The palate is fruit-driven with a core of supple red berry and cherry flavours highlighted by smoky spice complexity.

Bright acidity and fine tannins provide definition to the long finish. 

Light pink hue, bursting with strawberry and citrus aromas. Crisp, dry palate with refreshing acidity.

The bouquet of this wine has the classic chorus of blueberry, overripe plums, violets, spice, gingerbread and mixed sweet flowers. The palate is soft, plump, creamy and rounded with dominant plums, almost blueberry confection and a note i always notice with every blend i have made – subtle sarsaparilla/cola on the finish with ‘loyal’ but gentle acid, refreshing but balanced that glides on the palate gently til the end like a Sentinel guard on watch …
 
Wine will last 12 years at least. Drink after 1 year for best results.

(Skin Contact) Semillon and Chardonnay from 2018, harvested together and fermented – daily hand plunging for 1 week. Pressed off gently into old oak French and Hungarian Barrels to age on whole lees for 4 years to add that creamy rich body roundness. Bottle fermented and riddled for 1 year traditional method then late disgorged.