From the oldest wine house in Champagne, Gosset Grande Rose Brut is a beautifully well structured champagne with a perfect balance of freshness and roundness of fruit.
This champagne displays beautifully integrated acidity with a creamy mousse - fresh and delicious and welcome at any of our parties or special occasions!
First time ever released - super rare - only 5000 bottles world wide - this wine is delicious!
Mainly derived form the 2007 harvest and nine years on lees with only 3g/l of dosage.
Rich, ripe blackberry and plum fruit, earthy spice, and firm tannins. Powerful and age-worthy.
Savoury and earthy with dark cherry fruit, fine silky tannins and a long, gently spiced finish.
An alternative style of a Sauvignon Blanc with delicious notes of white nectarine, blood orange and rockmelon.
French sparkling at this price! And a Blanc de Blancs as well!
When we recommend this product, people balk at the price - until they taste it.
You can't compare to $80 bubbles but at this price - dare we say this is better value!
Delightful French bubbly rosé with fresh strawberry aromas, lively fizz, and a crisp, dry finish. Perfect for toasting!
Crisp and dry, with lime, green apple and a chalky finish. Bright, zesty and refreshing from cool-climate WA.
A fruit infused sake made from one year old Junmai Sake and Yuzu Juice from Wakayama - the juice is produced using the entire fruit to allow for a sweet, sour & bitter flavour.
A pinot noir that is distinctly Yarra Valley - complex with earthy and gamey textures and flavours.
Pommard Clone - dark cherry and bramble fruits are complimented with spice and ample structure.
A pinot noir that is distinctly Yarra Valley - complex with earthy and gamey textures and flavours.
Everything you want from a great Australian Chardonnay - yellow peach and nectarice and subtle oak with a fresh finish. A wine for lovers of the classical style Chardonnay made properly.
A rich, plush and beautifully integrated palate offers layers of spicy dark fruits, pepper, sage, musk and clove, balanced by bright acidity, excellent depth and long and elegant fine, velvety tannins.
A rich, plush and beautifully integrated palate offers layers of spicy dark fruits, pepper, sage, musk and clove, balanced by bright acidity, excellent depth and long and elegant fine, velvety tannins.
Concentrated, plush and textural, with raspberry and boysenberry interwoven with violets, white pepper and olive tapenade, showing excellent depth and beautifully balance
Plush, deep, complex and powerful, with a core of supple blackberry and blueberry fruit laden with spice and pepper, and beautifully balanced by fine acidity resolving into a long and elegant finish of rolling, velvety tannins.
Concentrated, plush and textural, with raspberry and boysenberry interwoven with violets, white pepper and olive tapenade, showing excellent depth and beautifully balance
Bright red cherry and raspberry with a savoury, earthy edge. Silky, medium-bodied and easy drinking.
Deep dark ruby in colour, with aromas of mushroom, forest floor, black forest cake, dried thyme, crushed violet and petrichor (scent of rain). The middle palate displaying savory, tobacco leaves and nutty flavours - a serious pinot noir for the true pinot noir fan.
Aromatically it leans towards morello cherry and raspberry, with rhubarb, crushed violet and a hint of forest floor sitting underneath. The palate follows the perfume closely: red berries first, then a savoury turn through blood orange and dried thyme, with a faint peppery lift.
Full bodied with explosions of blackberry and currants with ripe tannins and vanillin oak.
A classic blend of the 3 noble varieties of premium cold climate sparkling wine. The extended maturation on year lees builds a level of complexity of global parity.
Booze Hound
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