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Crisp and zesty with vibrant gooseberry, passionfruit, and citrus flavours, finishing refreshingly clean.

Crisp white from Sicily's volcanic slopes. Green apple, lemon and a salty, mineral finish. Lovely with seafood.

Crisp and dry, with green apple, lemon and a hint of almond on the finish. Easy drinking.

Orange wine with dried apricot, orange peel and a gentle grip. Textural, savoury and lovely with roast chicken.

Typical from the exposed Fighting Gully Road site, the mid palate exhibits ripe berry fruits with a fine line of acidity and tannin running throughout.

It has a structure unlike many examples of Australian Pinot Noir, more akin to wines from Pommard.

A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

Known as one of Australia's best Chardonnay - if not the best!  Very limited.

Another high-end release of Giaconda chardonnay.

An alternative style of a Sauvignon Blanc with delicious notes of white nectarine, blood orange and rockmelon. 

Crisp and dry, with lime, green apple and a chalky finish. Bright, zesty and refreshing from cool-climate WA.

Crisp and fresh, with nashi pear, green apple and a touch of spice. Dry, lively and easy drinking.

A very fresh yellow, pale green with dominant hints of green with lighter hints of the pale yellow of lime trees in spring, some silver, crystalline highlights, a pleasant energetic sheen, full and lively legs. The aroma is still a bit restrained and serious but with the fresh, clear, precise and well stated fruitiness of lime, fresh kiwi, lemongrass, gooseberry, fresh moss and a lightly mineral flinty nuance. On the palate this is a dry, refreshing and lively wine with a pleasant sense of tension and vivacity which enlivens the palate, it's rounded and full flavour ample quenches the thirst.

Bright and easy-drinking, with white peach, lemon and a touch of creaminess. Crisp finish, lovely with grilled fish.

Colour Rich straw yellow aroma Intense, with a slight note of nutmeg, peach and acacia blossom taste.

Dry, crisp, full flavoured, with complex fruit fragrances, in particular orange zest Serving suggestions.

Enjoy with shellfish and with seafood dishes in general.

Austrian natural wine done well. Bright, dry and a touch funky, with citrus, orchard fruit and a chalky finish.