Cool-climate chardonnay with white peach, lemon curd and a touch of oatmeal. Tight, fresh and nicely balanced.
Bracing and bone-dry, with zesty lime, green apple and a chalky mineral streak. Refreshing, razor-sharp and built to last.
Bright white peach and grapefruit with a squeeze of lemon, subtle oak and a crisp, mineral finish.
Crisp and dry, with lemon, green apple and a chalky finish. Fresh, easy drinking white for oysters.
Crisp and dry, with lemon, green apple and a chalky, mineral finish. Classic Chablis — clean and refreshing.
Crisp and zesty, with green apple, lemon and a chalky finish. Refreshing white that's great with oysters.
An unusual blend of white Grenache, Clairette, Bourboulenc, Roussanne, Picardan and Picpoul.
Its richness, its freshness, its aromas of spring flowers and citrus fruits, all make it a gourmand wine.
35% Grenache Blanc, 30% Clairette, 3% Picpoul, 2% Picardan, 15% Bourboulenc, 15% Roussanne
Crisp and zesty, with green apple, lemon and a chalky finish. Fresh, lively white that's great with seafood.
Crisp and dry with mountain florals, lemon balm and a chalky, alpine freshness. Light, clean and easy drinking.
Taut and mineral, with lemon zest, white peach and a chalky finish. Beautifully precise Chablis built to age.
Taut and mineral, with lemon zest, white peach and a flinty, salty finish. Chablis at its finest.
Green apple and freshly-sliced pears are present on the nose, the palate is well balanced with a lightly-spiced entry, hints of stem ginger interpolating the malic fruit with a nicely weighted finish.
Crisp and refreshing Burgundy, bursting with citrus, green apple, and a flinty finish.
A generous and very well put-together Margaret River Chardy.
Bright and dry, with fresh pear, lemon and a chalky, flinty edge. Crisp finish, great with seafood.
Lively Jura Chardonnay: citrus zest, green apple crunch, and a salty, mineral finish.
Booze Hound
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