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Elegant Tasmanian Pinot bursting with red cherries, subtle spice, and a silky, refreshing finish.

Aromatically it leads with red cherry, raspberry and a touch of rhubarb, backed by dried thyme, pink peppercorn and a faint earthiness that keeps things savoury. The palate follows the same line — juicy cherry and cranberry up front, then a darker plummy note through the middle, with a whisper of orange zest on the edges.

On the nose, bright cherry, boysenberry, nutmeg and fresh-cut cedar. On the palate, raspberries, black cherries, walnut and mushroom. Fine grained tannins and vibrant acidity.
 

Medium bodies, silky texture that glides accross your tongue. The red fruit flavours from the nose carry through beautifully, showcasing a purity that’s a hallmark of Stefano Lubiana’s approach.

Another fantastic pinot noir produced by Andrew Marks - complex and yet refined - light and yet powerful.

Single vineyard wine from Tarrawarra in the lower Yarra. Spur pruned MV6, 777, D4V6 and G5V15 clones on sandy loam soils with north western aspect at 140m elevation.

Entirely destemmed. Cold soak and fermentation in open fermenters. Selected yeasts. Hand plunged. Large format oak. 30% new Damy Alliers French oak for 11 months on lees.

Fine & focussed with a dense core of blue & red fruits - fleshy mid-palate, fine-grained tannins a long and complex aftertaste

A wine with great finesse and balance, well-integrated with its silky texture promising future seduction.

Juicy red berries with earthy hints, light and vibrant, easy-drinking natural blend.

A feminine and delicate pinot noir from a superb vineyard and guru winemaker.

Dark cherry and plum skin come first, followed by crushed dried herbs, black tea and a faint whiff of turned earth. In the mouth the fruit is compact and a little brooding, with sour cherry and blood orange acidity keeping things lively, and a peppery, almost gamey edge running underneath.

romatically it opens on morello cherry, cranberry and a little pink peppercorn, with a leafy, almost sappy note underneath that reads as high-altitude Pinot Noir. The palate carries strawberry and rhubarb through the middle, then turns drier and more savoury towards the back, picking up dried thyme and a faint whiff of woodsmoke. 

Juicy red berries and spice dance with earthy notes in this elegant, cool-climate Pinot.

Great concentration with intricately woven layers of sweet red and blue/black fruit, dried herb and distinctive earthy flavours complementing a highly focused palate with great intensity and length

The aroma opens with black cherry and ripe plum, then a savoury layer of dried thyme, cocoa and a hint of smoke. On the palate the fruit arrives sweet and rounded, with darker berry flavours filling the middle before a twist of star anise and something faintly earthy comes through on the back half.

Soft and subtle palate of red fruits and fine grained tannins with aromas of blackberries, plums and spice with good focus and length.