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Ruby red in colour - red fruits aromas with small cherry notes and hints of spices.

A pleasant, easy drinking and harmonious Burgundy without the heftic price tag.

This wine has the softness and elegant fruit of the Huon combined with the structure and spice of the Derwent. This approachable wine will drink well young 

The Mawson Road Vineyard in Lenswood has a steep south-westerly aspect and sits at an elevation of 560m at its highest point. It’s planted to four of the classic Pinot clones (777, 114, 115, MV6) and this combination of ultra-cool site and clonal diversity offers a wine of great drive and complexity. High winter rains preceded a very cool spring. Late budburst, flowering and a cool autumn combined for a late vintage. Hand-picked on the 13th of April, wild yeast fermented in open fermenter and closed puncheon, 40% whole bunch, matured for 11 months in French oak (40% new, Francois Frères). Unfined. 1295 bottles produced. 

Light, bright pinot with red cherry and strawberry, a savoury edge and soft tannins.

Mt Difficulty Pinot Noir has an aromatic front palate, which displays these same characters in abundance. The mid palate is elegant and precise, and the wine flows beautifully into a textural finish, framing fine-grained tannin, fruit and acidity. 

Mt Difficulty Pinot Noir has an aromatic front palate, which displays these same characters in abundance. The mid palate is elegant and precise, and the wine flows beautifully into a textural finish, framing fine-grained tannin, fruit and acidity. 

Aroma runs to red cherry, raspberry and a little rhubarb, with dried herbs, orange peel and a whiff of crushed leaf behind. On the palate the fruit is tart and clean, more sour cherry than jam, with a faint peppery edge and a subtle earthiness that stops it reading as simply juicy.

Ripe red berries and plums dance with spice and earthiness.

Bright red cherry and forest floor, silky tannins and a fresh, savoury finish. Elegant pinot from Pemberton.

Rich, elegant Chassagne. Stone fruit and citrus notes dance with a long mineral finish.

Rich, elegant Chassagne. Stone fruit and citrus notes dance with a long mineral finish.

Rich, elegant Chassagne. Stone fruit and citrus notes dance with a long mineral finish.

Rich, elegant Chassagne. Stone fruit and citrus notes dance with a long mineral finish.

From 20 year old vines grown at our Cooinda Vale vineyard in Campania.

This is a serious pinot noir with serious qualities - do not expect laclustre and sloppiness.

Aromatically it leans towards morello cherry, cranberry and a little rhubarb, with dried thyme and a twist of black pepper sitting behind the fruit. The palate follows the same line — tart red berries, a hint of blood orange, then something earthier and more savoury through the middle.

‘Notes of Campari, red liquorice and boysenberry. On the palate – bright, fresh and bursting with juvenile charm’

Made with Cru Beaujolais as an inspiration.  Picked in the red fruit spectrum. Unfined, Minimal filtration.

A rich earthy Pinot Noir with clear cherry fruit aroma. The palate is soft and slippery, full, and generous with very fine tannin attributed to the modern 777 clone.

A beautiful savoury pinot noir with earthy structure and particularly for this vintage, an oustanding tannin structure.