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RWT is made from fruit primarily selected for its aromatic qualities and plush texture. Confidently powerful and complex. RWT is made from fruit primarily selected for its aromatic qualities and plush texture. Exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation.
 

Juicy black fruits and chocolate meet subtle spice in this smooth, approachable and very affordable quality red.

Juicy black fruits and chocolate meet subtle spice in this smooth, approachable and very affordable quality red.

Rich and powerful, with dark plum, blackcurrant and mocha oak. Firm tannins, long finish. Drinking beautifully now.

Opulent blackcurrant, cedarwood spice, and velvety tannins. A true Aussie icon at its peak.

Opulent blackcurrant, cedarwood spice, and velvety tannins. A true Aussie icon at its peak.

Rich and full-bodied, with blackcurrant, dark chocolate and cedar notes. Firm tannins, long finish. Cellar it for decades.

Crisp and elegant Chardonnay with citrus fruit, subtle oak, and a long, satisfying finish.

Bright red cherry and forest floor, silky tannins and a fresh, savoury finish. Elegant pinot from Pemberton.

Rich, elegant Chassagne. Stone fruit and citrus notes dance with a long mineral finish.

Rich, elegant Chassagne. Stone fruit and citrus notes dance with a long mineral finish.

Rich, elegant Chassagne. Stone fruit and citrus notes dance with a long mineral finish.

Rich, elegant Chassagne. Stone fruit and citrus notes dance with a long mineral finish.

Bright cherry and plum with a savoury edge and soft tannins. Easy drinking Sangiovese made for pizza night.

Deep and savoury, with dark cherry, dried herbs and fine grippy tannins. Long, earthy finish. Give it air.

Bright cherry and dried herbs, with fine chalky tannins and a long, savoury finish. Elegant, classic Brunello.

From 20 year old vines grown at our Cooinda Vale vineyard in Campania.

This is a serious pinot noir with serious qualities - do not expect laclustre and sloppiness.

Aromatically it leans towards morello cherry, cranberry and a little rhubarb, with dried thyme and a twist of black pepper sitting behind the fruit. The palate follows the same line — tart red berries, a hint of blood orange, then something earthier and more savoury through the middle.