Medium bodies, silky texture that glides accross your tongue. The red fruit flavours from the nose carry through beautifully, showcasing a purity that’s a hallmark of Stefano Lubiana’s approach.
Intense and fruity notes of jam and spices well balanced.
Intense and fruity notes of jam and spices well balanced.
Vibrant red with cherry and blackcurrant notes, soft tannins, fresh acidity, and a smooth, fruity finish.
Smooth, elegant red with blackcurrant and cedar flavours; medium-bodied, ideal with steak.
100% Sangiovese with some seriously quality oak handling. Cherries, red plums, vanilla, baking spices on the nose, with a finish that lingers. Acid provides fantastic structure and tannins are resolved after a few years in bottle.
Notes of pencil shavings, dried cherries and plum. A well-rounded entry level Super Tuscan (Sangiovese, Cabernet Sauvignon).
Notes of violet, cherry and red fruits that head towards some vanilla and spices with light notes of wax and leather.
Rich blackcurrant and plum flavours with subtle spice and smooth tannins. Approachable, well-balanced Israeli Cabernet Sauvignon.
Another fantastic pinot noir produced by Andrew Marks - complex and yet refined - light and yet powerful.
Single vineyard wine from Tarrawarra in the lower Yarra. Spur pruned MV6, 777, D4V6 and G5V15 clones on sandy loam soils with north western aspect at 140m elevation.
Entirely destemmed. Cold soak and fermentation in open fermenters. Selected yeasts. Hand plunged. Large format oak. 30% new Damy Alliers French oak for 11 months on lees.
Fine & focussed with a dense core of blue & red fruits - fleshy mid-palate, fine-grained tannins a long and complex aftertaste
Juicy red berry fruit with a savoury edge. Light, fresh and incredibly moreish.
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