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Light and juicy red berry flavours with a touch of earth. Soft, easy drinking and great slightly chilled.

Juicy dark cherry and wild herbs, with a peppery lift and soft, dusty tannins. Drink it slightly chilled.

Light and fresh Pinot Noir with red cherry, a touch of earth, and soft, easy-drinking tannins.

A classic Langhorne Creek shiraz cabernet. Ripe plum and blackcurrant, a hint of mint, soft easy tannins.

Soft and juicy, with dark plum, blackcurrant and a hint of chocolate. Easy drinking, gentle tannins, great with a barbecue.

Clean, vibrant lifted blackcurrant and black cherry aromas with perfumed violet hints.

Palate is generous and the pristine red and black berry fruits flow over the palate with fine tannins and elegant oak supporting a sensationally balanced and long-living Cabernet.

From 5 parcels of vines planted between the 1960s and 1990s with an average age of 35 years old. Chambolle Musigny gets its reputation for perfume and elegance and this is textbook Chambolle yet also with admirable intensity and generosity. Very fine tannins and flows beautifully on the palate - very harmonious and will develop and open up with 5+ yrs of ageing.

Bold Barossa Shiraz bursting with ripe plum, blackberry, and spice. Smooth finish.

Bright cherry red in colour and has perfumed aromas of bush strawberry, wild flowers, cinnamon and toast with flavours of cherry, rhubarb, red berries and spice on a bright and complex palate.

An elegant Beaujolais which leaves long lasting aromas and a good length on the palate.

Red ruby color with purple reflects. 60% Gamay and 40% Pinot Noir. Crushed raspberry, red cherry with strawberry, a faint peppery lift. The palate carries tart cherry, redcurrant, a hint of orange peel — with the Pinot Noir lending a touch of savoury earthiness beneath the Gamay's juiciness. A smooth, easy-drinking harmonious wine!

Ruby red in colour - red fruits aromas with small cherry notes and hints of spices.

A pleasant, easy drinking and harmonious Burgundy without the heftic price tag.

This wine has the softness and elegant fruit of the Huon combined with the structure and spice of the Derwent. This approachable wine will drink well young 

The Mawson Road Vineyard in Lenswood has a steep south-westerly aspect and sits at an elevation of 560m at its highest point. It’s planted to four of the classic Pinot clones (777, 114, 115, MV6) and this combination of ultra-cool site and clonal diversity offers a wine of great drive and complexity. High winter rains preceded a very cool spring. Late budburst, flowering and a cool autumn combined for a late vintage. Hand-picked on the 13th of April, wild yeast fermented in open fermenter and closed puncheon, 40% whole bunch, matured for 11 months in French oak (40% new, Francois Frères). Unfined. 1295 bottles produced. 

Fair winter rains were punctuated by a rare hailstorm in October, reducing yields. Handpicked from Stonewell Road, Smyth Road and Flaxman’s Valley. 88% destemmed, 12% whole bunch, wild fermented, pressed to French oak (36% new, Saury, Vicard, Saint Martin), matured for 20 months in barrel. 4320 bottles produced. 

Light, bright pinot with red cherry and strawberry, a savoury edge and soft tannins.

Rich and smooth, with dark berries, a hint of mint and soft chocolatey oak. Easy drinking, plenty of flavour.

Light, juicy chilled red with fresh cherry and berry flavours, crisp acidity, and a smooth, easy finish.

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.